Not exact matches
Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce
Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup
sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon
pure vanilla extract Chocolate Fudge Sauce (recipe follows)
Maple Frosting 6 oz cream cheese, at room temperature 3 tbsp unsalted butter, at room temperature 1/4 tsp Boyajian Natural Maple Flavor 1/2 tsp
pure vanilla extract 2 cups sifted confectioners»
sugar 1/2 cup coarsely chopped Heath bars, for
serving (2 1.4 - ounce bars)
1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon
pure stevia powder (if you can have unrefined
sugars, you could substitute with 2 tablespoons coconut
sugar) 1 teaspoon
pure vanilla extract coconut oil — use for frying in skillet and instead of butter to
serve raw honey — instead of syrup raw pecans — shelled
New Orleans Bread Pudding with Bourbon Sauce Recipe Type: Dessert, Puddings, Bread Pudding, Bourbon (Whiskey) Cuisine: Cajun / Creole Yields: 8 to 10
servings Prep time: 15 min Cook time: 50 min Ingredients: 1 large loaf French bread (approximately 14 to 16 ounces) 4 cups milk 3 eggs lightly beaten 2 cups granulated
sugar 2 tablespoons
pure vanilla extract 1/4 teaspoon allspice 1/4 to 1/2 teaspoon ground cinnamon 1 cup raisins 3 tablespoons butter, melted Bourbon Sauce (see recipe below)
Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8
servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated
sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp
pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.
3 cups old fashioned oats 2 tbsp organic brown
sugar 1 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt 1/3 cup craisins (optional) 3 cups milk 2 eggs 1 cup canned pumpkin puree 1/3 cup
pure maple syrup 1 tsp vanilla additional maple syrup, for
serving
Serve immediately with a dusting of powdered
sugar and
pure maple syrup or fresh fruit.
Old Fashioned Pecan Pie Recipe INGREDIENTS Cooking Time: 40 to 50 minutes
Servings: 8 Preparation Time: 2.5 Hours 1 pie crust 2 1/2 cups coarsely chopped pecans 3 large eggs 1 cup dark corn syrup 1/2 cup packed dark brown
sugar 1 1/2 tsp
pure -LSB-...]
Salted Caramel
Sugar 3/4 cup
sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons
pure maple syrup 1 tablespoon vanilla extract 1/4 -1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for
serving fresh baked gingerbread cookies, for
serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
1 1/3 cup all - purpose flour 1 tablespoon granulated
sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon
pure vanilla extract 1/2 teaspoon
pure mint extract (or
pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for
serving Vanilla ice cream for
serving Hot Fudge for
serving
Minute Maid
Pure Squeezed Light No Pulp Orange Juice Beverage features 50 calories per 8 - fluid - ounce
serving and 50 % less
sugar and calories than regular orange juice.
100 % Kona Coffee single -
serving Cups Cream Pie Ingredients: Hualalai 100 % Kona Coffee single -
serving Cups 3/4 cup granulated
sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 1/2 cups milk 4 Kona coffee k cups, such as Hualalai 100 %
pure Kona Coffee... Continue Reading →
For the Topping: 1 cup (1/2 pint) cold heavy cream 1/4 cup
sugar 1/4 teaspoon
pure vanilla extract Thin lime wedges Crumbled graham crackers (crumble right before
serving to keep them fresh)
Serve immediately with
pure maple syrup, butter, and powdered
sugar.
Serve the pancakes hot with coconut yoghurt and a sprinkle of cinnamon, and if you're not on a no
sugar diet by all means drizzle over some
pure maple syrup too!
2 sticks unsalted butter 4 large eggs, at room temperature 2 cups white
sugar 3/4 cup Dutch - processed cocoa powder 1/2 cup all - purpose flour 2 teaspoons
pure vanilla extract 1 tablespoon Kahlua vanilla ice cream, for
serving 1.
So you'll see cheery, often green - accented packaging, signs, and pop - outs that will try to convince you that what your diet really needs is that low - fat, gluten - free yogurt (that, oh, happens to be packing lots of calories of
pure sugar per
serving).
If you want to experience lethargy and crabbiness by mid-morning go ahead and eat a piece of whole wheat bread with jam (jam and preserves do not qualify as a
serving of fruit, it's
pure sugar) for breakfast.
In fact, a single
serving of «healthy whole grain» breakfast cereal can have a glycemic index higher than
pure table
sugar!
Serves: 12 Ingredients Oat Bar: 1 1/2 cups whole oats 1/2 cup flour 1/2 cup whole wheat flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup brown
sugar 1 chia egg (1 Tbsp chia seeds + 4 Tbsp warm water, mixed) 1/2 cup + 2 Tbsp butter, melted 1/4 cup
pure maple syrup 2 Tbsp milk
One ounce of Libby's 100 % All - Natural
Pure Pumpkin has 50 calories per
serving, 0.5 g fat, 1 g protein, 5 g
sugar, and 200 % of your daily - recommended amount of vitamin A. I like to start with this all - natural version and then add in cinnamon and nutmeg for something that will taste just like the filling of a pumpkin pie (without all the
sugar that's in the «pumpkin pie mix» cans).
INGREDIENTS 4 cups gluten - free rolled oats 1 cup raw sliced almonds 1/2 cup coconut
sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3 cup coconut oil 1/3 cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons
pure vanilla extract
Serve with: additional cacao nibs, strawberries + coconut yogurt
16 c
pure water 1 c basmati rice 2 c dark, iron - rich
sugar (succanat, Rapadura, molasses or dark jaggery) 1/2 c or 2 - 3 T ghee per
serving (or (toasted) sesame oil) 2 t ginger powder 2/3 t cinnamon powder 1/2 t clove powder 1/2 t black pepper or long pepper / pippali (best!)