Using a three - grinder process that grinds the spices at lower temperatures, the result is a more
pure tasting spice / seasoning that retains more of its natural oils, essence and aroma.
Not exact matches
Ingredients: 2 cups whole, raw, organic milk from grass - fed cows 1 cup organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured chickens (I don't recommend store - bought eggs be eaten raw) 2 TBL, or to
taste, real maple syrup 2 tsp
pure, organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie
spice Dash of unrefined sea salt
1/2 cup pumpkin seeds 1 cup shredded unsweetened coconut 1/4 cup chia seeds 1/4 cup sunflower seeds 1 Tablespoon coconut oil 2 Tablespoons
pure maple syrup (or stevia, to
taste) 1 teaspoon pumpkin pie
spice 1/8 teaspoon sea salt
Similar to ice cream in appearance and
taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom
spice blended into a
pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
Lightly
spiced, definitely
tasting more of cider than
pure apple, and perfectly sweetened.
Beverages obtain their
pure taste through recipes that are reminiscent of «traditionally homemade» production and by the use of especially selected
spices and premium fruit juices.
For a
pure authentic
taste, we blend premium organic teas and herbs with only 100 % real fruits, flowers and
spices.