For some added creaminess and flavor, I also add coconut butter,
pure vanilla bean powder and some monk fruit extract for sweetness!
For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL / about 17 ounces / 475 g) frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla beans or 1/2 teaspoon (2 mL)
pure vanilla bean powder.
Not exact matches
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking
powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white
beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml
pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon
vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
Made from 100 %
pure vanilla beans, the
powder is free from artificial colours, flavours, buffers, additives, sugar and is gluten free.
4 tablespoons (57 grams) butter, softened 1/2 cup (112 grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon
vanilla bean paste (or
pure vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1 teaspoon baking
powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered
Powdered sugar, for garnish
3/4 cup heavy cream + more for brushing, very cold 1/2 scraped
vanilla bean 2 teaspoons
pure vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking
powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces
2 tablespoons butter or Earth Balance Buttery Sticks 1/4 cup Jules» Homemade All - Purpose Flour Blend or gluten - free all - purpose flour blend of choice 2 tablespoons cane sugar 1/2 teaspoon baking
powder 1 egg yolk 1 tablespoon milk of choice 1 teaspoon
vanilla bean paste or
pure vanilla extract
Nielsen - Massey
Vanillas Inc. has a history in the aroma and flavor business that dates back to 1907, and since the 1970s, the company has focused on producing only natural,
pure vanilla products, including
pure vanilla extracts, pastes,
powder, sugar and
beans.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze dried fruit
powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut
powder,
pure maple sugar, cocoa
powder, cinnamon,
vanilla bean, and real whole milk
powder.
1 cup cashews 1 14 - ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao
powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1
bean or 1 tsp
pure vanilla extract Pinch of salt 1 vegan chocolate bar (salted Caramel yes please)
6 cups (540g) rolled oats 1/2 cup (85g) raw buckwheat groats, optional 1 teaspoon (5g) fine sea salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon
vanilla bean powder, optional 1/2 -3 / 4 cup (130 - 195g)
pure maple syrup (see notes above) 1/2 -3 / 4 cup (90 - 135g) unrefined coconut oil (see notes above) 1 tablespoon (12g)
pure vanilla extract
1 can Garbanzo
Beans 3/4 teaspoon Baking
Powder 1/4 teaspoon Baking Soda 1/4 teaspoon Pink Sea Salt 1 1/3 cups Coconut Sugar 1/3 cup Xylitol 1 teaspoon Molasses 2 teaspoons
Pure Vanilla Extract 2/3 cup Spelt Flour 4 Tablespoons Unsalted Vegan Butter or Coconut Oil 1 1/2 cups sugar free Chocolate Chips or chopped Chocolate
-- 60 g millet flour — 30 g oat flour — 50 g rolled oats, plus more for topping — 50 g coconut flower sugar (you can substitute with cane or Muscovado sugar)-- 1 teaspoon alkaline free baking
powder — 1/2 teaspoon baking soda — 175 g apple (2 apples), peeled, cored and grated — 2 organic eggs — 50 g coconut oil (you can substitute with butter)-- 2 tablespoons tahini (sesame cream)-- 1
vanilla bean, split and seeded (you can substitute with 1 teaspoon
pure vanilla extract)-- pinch of sea salt
Our raw
Vanilla Bean Powder is made from 100 % pure, organic, fresh ground vanilla beans and contains no preservatives or f
Vanilla Bean
Powder is made from 100 %
pure, organic, fresh ground
vanilla beans and contains no preservatives or f
vanilla beans and contains no preservatives or fillers.
2 1/4 cups raw pecans 1 1/2 cups dates, chopped 1/2 cup sultanas 1/2 cup raw carob
powder 2 tablespoons sesame seeds 2 teaspoons ground cinnamon 1 teaspoon natural
vanilla bean extract 1/4 teaspoon ground cardamom 1 tablespoon
pure maple syrup (optional)
Check out this short video for some creative ways to use LAFAZA
vanilla beans,
vanilla extract, and
pure ground
vanilla powder!
At Great Ciao we are selling Lafaza's grade A-1 whole
beans, as well as their
pure ground
vanilla bean powder (both pictured above.)
envelope unflavored
powdered gelatin (2-1/4 teaspoons) * 1-3/4 cups heavy cream (I used organic cream) * 3/4 cup whole milk (I used raw milk) * 1/4 cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon
pure vanilla extract (I used the seeds from 1/2
vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4 cup canned
pure pumpkin purée, organic if possible
chocolate hempseed 1 1/2 cups tigernut flour 1/2 cup hemp hearts (plus extra for rolling) 1/4 cup raw cacao
powder few dashes of cinnamon 1/4 teaspoon ground
vanilla bean seeds 1/2 cup organic raisins 2 tablespoons
pure maple syrup 1 tablespoon virgin coconut oil 1 tablespoon purified water
I also added some raw
vanilla bean powder, cinnamon for flavor, coconut flour to thicken, for fiber and for taste, some frozen raspberries for more nutrition and flavor, and a touch of
pure stevia to sweeten it up a bit more.
Vanilla bean cake batter 2 1/4 cups (315g) unbleached cake flour 1 1/2 teaspoons (6g) baking powder 3/4 teaspoon (5g) fine sea salt 1/2 cup (100g) refined coconut oil, melted (but not hot) 1 cup (204g) cane sugar 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temp
Vanilla bean cake batter 2 1/4 cups (315g) unbleached cake flour 1 1/2 teaspoons (6g) baking
powder 3/4 teaspoon (5g) fine sea salt 1/2 cup (100g) refined coconut oil, melted (but not hot) 1 cup (204g) cane sugar 2 teaspoons (8g)
pure vanilla extract 1/4 teaspoon vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temp
vanilla extract 1/4 teaspoon
vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temp
vanilla bean powder (optional) 1 1/2 cups (305g) original soy creamer, room temperature
1/2 cup (110g) Califia Farms unsweetened better half 1 cup (212g) Califia Farms unsweetened almondmilk 1/3 cup (88g)
pure maple syrup 2 tablespoons (12g) cacao
powder 1/2 teaspoon (1g) universal pectin 1 bar (90g) good quality dark chocolate, broken into large chunks Pinch of
vanilla bean powder, optional Pinch of fine sea salt
The same year, Madagascar Bourbon
Pure Vanilla Powder was added to the product line.In 1998, Nielsen - Massey became the first company to introduce Madagascar Bourbon Pure Vanilla Bean Paste, combining the essence of Madagascar Bourbon Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure vani
Pure Vanilla Powder was added to the product line.In 1998, Nielsen - Massey became the first company to introduce Madagascar Bourbon Pure Vanilla Bean Paste, combining the essence of Madagascar Bourbon Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure v
Vanilla Powder was added to the product line.In 1998, Nielsen - Massey became the first company to introduce Madagascar Bourbon
Pure Vanilla Bean Paste, combining the essence of Madagascar Bourbon Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure vani
Pure Vanilla Bean Paste, combining the essence of Madagascar Bourbon Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure v
Vanilla Bean Paste, combining the essence of Madagascar Bourbon
Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure vani
Pure Vanilla with distinctive vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure v
Vanilla with distinctive
vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of pure v
vanilla bean seeds in an all - natural base to create a new product with intense, delicious flavor that retains the full bouquet of
pure vani
pure vanillavanilla.
1/4 cup chia seeds 1/4 cup shredded unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon
pure vanilla extract or
vanilla bean powder Pinch sea salt Optional: 1 -2 Tablespoons chocolate power / cacao
powder, protein
powder or carob
powder.
Ingredients: 1 cup cashew cream * 1 cup shredded coconut 1/2 cup Guittard Cocoa Rouge unsweetened cocoa
powder 1 tablespoon Nielsen Massey
pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini
The full line of Nielsen - Massey's
Pure Vanilla products include:
Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol - free Madagascar Bourbon
Pure Vanilla Powder; Madagascar Bourbon
Pure Vanilla Bean Paste; Madagascar Bourbon
Pure Vanilla Sugar, Organic Fairtrade Madagascar Bourbon
Pure Vanilla Extract and Organic Madagascar Bourbon
Pure Vanilla Beans.
Ingredients: 1 (15 ounce) can black
beans, drained and rinsed 1 1/4 cups
pure maple syrup 2 TBSP ground flax seeds 2 tsp
pure vanilla extract 1/2 cup organic fair trade cocoa
powder] 1 tsp baking soda 1/2 tsp fine ground Celtic sea salt 3/4 cup gluten free organic flour Avocado oil cooking spray Instructions: Preheat oven to 350F.
Ingredients: 1.5 packages @melissasproduce steam fresh garbanzo
beans (drained and rinsed) 3 large eggs 1/2 cup
pure maple syrup 1/3 cup cocoa
powder 1 tsp baking soda 3 tbs coconut oil, melted 1 tsp
pure vanilla extract 1/3 cup dark chocolate chips
Ingredients: 1 cup cashew cream * 1 cup shredded coconut 1/2 cup Guittard Cocoa Rouge unsweetened cocoa
powder 1 tablespoon Nielsen Massey
pure vanilla bean paste 1 tablespoon arrowroot starch 6 dates 3 tablespoons tahini
can (~ 1 3/4 cups) unsalted black
beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa
powder 1.5 tsp baking
powder 1/2 tsp salt 1 tsp
pure vanilla extract heaping 1/2 cup raw sugar, finely ground in a food processor (or sub granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy cane
2 teaspoons of raw chocolate
powder 1 tablespoon flax, chia or hemp seeds 1/2 teaspoon of liquid stevia (or to taste) 1 teaspoon of honey 1 tablespoon coconut oil 2 cups
pure water Optional: 1 dropper liquid marine phytoplankton 1 teaspoon of raw carob
powder 1/4 teaspoon of maca
powder 1/2 teaspoon ground
vanilla bean powder pinch cayenne pepper
Brownie: Organic sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, expeller pressed non-GMO canola oil, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, dextrose), natural process cacao
powder, organic
pure vanilla extract (water, organic alcohol, organic
vanilla bean extractives), salt, baking
powder (disodium pyrophosphate, corn starch, sodium bicarbonate).
(425 g) can (~ 1 3/4 cups) black
beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa
powder (the higher quality the better) 1/4 tsp sea salt 1 tsp
pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking
powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips
INGREDIENTS 1 3/4 cups garbanzo — fava
bean flour 1/2 cup potato starch 1 cup unsweetened cocoa
powder 1/4 cup arrowroot 1 tablespoon plus 1 1/2 teaspoons baking
powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum 2 teaspoons salt 1 cup coconut oil 1 ¹ ⁄ ³ cups agave nectar 3/4 cup homemade applesauce or store ‑ bought unsweetened applesauce 3 tablespoons
pure vanilla extract 1 cup hot water or hot coffee chocolate frosting