Not exact matches
Made from 100 %
pure vanilla beans, the powder is free from artificial colours,
flavours, buffers, additives, sugar and is gluten free.
In this recipe, raw cashews,
pure maple syrup, orange juice, orange zest, and Genuine Health fermented vegan proteins + (in
vanilla flavour) creates a super rich and creamy «cheesecake».
Fab
flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine
pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of
vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting
pure coconut oil and stirring in a little
vanilla, honey and raw cacao powder before freezing!!!
Including bright and beautiful Easter
flavours: Mylk + Crispies, Mylk + Goji Berry and
Vanilla,
Pure Mylk,
Pure Dark, Dark + Sweet Orange, and Dark + Lemon and Pink Himalayan Salt.
Including a selection of
flavours in our prettiest hues: Dark + Sweet Orange, Mylk + Goji Berry and
Vanilla, Mylk + Pink Himalayan Salt,
Pure Mylk, Mylk + Cinnamon and Raisin, and Dark + Ginger and Pecan.
For
flavour I use ground cinnamon, ginger, coconut and
vanilla powder, with a little
pure maple syrup for sweetness although this can be left out.
You can keep it simple and add a little sweetener (a medjool date or
pure maple syrup) and some
vanilla for a creamy
vanilla flavoured milk, or you can get creative and make
flavours such as salted caramel, chocolate banana or strawberry mint!