You can't use raw milk yogurt, though, because it's not
a pure yogurt culture.
Not exact matches
Oui by Yoplait is made with non-GMO ingredients like whole milk,
pure cane sugar, real fruit and
yogurt cultures.
I have a question: does anyone here know how to
culture directly w / freeze dried young coconut milk powder, coconut sap, special
yogurt probiotics and
pure, very high quality water?
DAIRY AND GLUTEN FREE
YOGURT: The highest quality and
pure LAB
cultures are used in this formula.
The raw milk
yogurt itself doesn't make a great
culture because it's not
pure (there are raw milk organisms in there as well).
If it was raw milk
yogurt, it isn't a
pure culture (the raw milk organisms are in there, too) and that means it may or may not work out in terms of
culture / taste.