Sentences with phrase «puree as a sauce»

Serve with more of the arugula puree as a sauce.

The chef called for cooking carrots in butter and orange juice, pureeing them, and using the puree as a sauce for mac and cheese.

Not exact matches

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Shane, tomato sauce / puree is essentially the same thing, as tomatoes blended into a liquid.

The garlic sauce and the potatoes should be combined at the last minute, right before serving, as the puree loses its nice consistency if it sits too long over heat.

In the sauce pan, stir the pureed onion mixture and pureed asparagus together with as much of the remaining broth to make your desired thickness.

Best served with the pistachio pesto, I use this puree as the base sauce.

Although the red pepper puree won't have as much pizzazz without its partner, the pistachio pesto, it is still good served alone as a salad dressing, a pasta or pizza sauce, or even as a dip, thickened by pureeing in more hemp seeds.

1 can of drained and rinsed red kidney beans (black beans will work as well) 1 clove of garlic crushed 1/2 red onion finely sliced 1 tablespoon of tamari or soy sauce 1 tablespoon of tomato puree

As for the sauce, I used a pasta sauce instead of tomato puree since I had some sauce to use up and I appreciated the extra flavors the sauce gave.

After months of experimentation in her family kitchen, Marie developed a recipe that utilized cooked vegetables such as onions and carrots as a base, and then added pureed raw habaneros until she found the proper heat level for her Regular and Extra Hot sauces.

- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla pureed in blender)- Pureed Tofu (silken is usuallypureed in blender)- Pureed Tofu (silken is usuallyPureed Tofu (silken is usually good)

A layer of fresh pumpkin puree serves as the sauce on this gluten - free flatbread recipe.

However, if you were to buy Taco Bell's chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.

Using a handheld mixer, blend everything in the cylinder until you get a smooth creamy puree, if your sauce is too thick, add more extra virgin olive oil as you are blending

Cook's tip: Use red pesto sauce or sun - dried tomato puree as an alternative to green pesto.

The next time you cook whole fish, use a vinaigrette as a finishing sauce instead of brown butter, or a more complicated puree.

I'm guessing you could use pureed fruit (such as applesauce or pear sauce) in place of them.

MAKE THE SAUCE: Place all of the ingredients for the sauce in a high speed blender (such as a Vitamix) and puree on high until smSAUCE: Place all of the ingredients for the sauce in a high speed blender (such as a Vitamix) and puree on high until smsauce in a high speed blender (such as a Vitamix) and puree on high until smooth.

Like silken tofu, soft tofu can also be pureed and used as a soup or sauce base, with a somewhat heftier consistency.

It's great pureed and used as a base for soups (Creamy Corn Chowder, following), dips, and sauces (Macaroni and Cheese With Secret Silken Tofu Sauce, following).

Using pureed silken tofu as a base for the sauce gives the kids a good dose of tofu goodness.

These traditional drop scones are often served as canapes with sour cream and other toppings however they are also delicious served with fruit puree or chocolate sauce.

Puree with a stick blender until smooth, divide between plates, and top with the simmered meatballs — spooning more sauce onto the plates as desired.

When there's no apple sauce, prune puree, or mashed banana, it's probably acting as a fat replacer, in which case you can use apple sauce, prune puree, mashed banana or (if you don't care about the fat) canola oil or margarine.

Serve it as is or puree it in a blended for a smoother sauce.

Serve it as is or puree it in a blender for a smoother sauce

You can also offer up a fruit puree as a dipping sauce.

Step 5: Mash, strain and puree the resulting «sauce» as needed — May be frozen in ice cube trays for baby food cubes

I started using pumpkin puree as a tomato sauce alternative a couple years ago and I love it!

In small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you go.