Sentences with phrase «puree if»

Instead of 3 big tomatoes can we substitue tomato puree if so how much should we?

SHELLY STEELY: You know so instead of buying I mean we bought pre-packaged oatmeal I didn't roll my own oats or anything but you know instead of making it with water regular milk I made the food with breast milk and you can use breast milk to thin out a puree if it's too chunky or too think.

Step 1: Thoroughly cleanse and dice tomatoes Step 2: Add tomatoes to a large pot and then add water Step 3: Simmer until tomatoes have turned into sauce, puree if needed

You may also use breast milk or formula to make the puree if you wish.

Mix in formula or breast milk or juice to thin if needed — puree if necessary (sprinkle a bit of cinnamon in the cereal if your desire and if baby is ready for or has had cinnamon).

In the meantime, puree the fresh apricot (or soften first and puree if using dried).

You may need more than 1/4 cup to make it thicker than a puree if you are feeding an older baby.

Transfer to a bowl and puree with the hand blender to desired consistency, using the steaming water to thin the puree if necessary.

2) you can toss them into your freezer and then defrost when needed 3) they are easy to bring along with you for a fun on - the - go snack 4) you can pack them full of a healthy veggie puree (maybe with a little fruit puree if you are being nice) and your baby / toddler / kid will still think they taste amazing and that they are getting a special treat (suckers:).

Puree if needed then serve.

Step 1: Thoroughly cleanse and dice tomatoes Step 2: Add tomatoes to a large pot and then add water Step 3: Simmer until tomatoes have turned into sauce, puree if needed

You may also use breast milk or formula to make the puree if you wish.

Serve as is or mash / puree if your baby is not accustomed to chunks and texture.

You can certainly leave out the pumpkin puree if you wanted to make plain sourdough bagels.

I wonder if i add some pumpkin puree if it will taste even better?

You can use canned mango but I would suggest to leave out the agave syrup in the puree if your can contains extra sugar.

You can mix a few mashed potatoes into this broccoli puree if you like, but it's not strictly necessary.

Puree if desired or serve chunky style as I did here.

I haven't made that sub myself so I'm not sure how it'll affect the texture but I'd recommend only replacing half with applesauce or maybe even trying prune puree if you have it — that should keep the texture fairly similar.

You can use store - bought pumpkin puree if you don't feel like making your own, but you might need to increase the sugar in that case.

Remove from the heat and puree if you want a smoother sauce.

Notes on the recipe: As suggested in this post, I recommend making your own pumpkin puree if you can.

There's probably no harm in pureeing it if you prefer.

I've been thinking about that — where do you use fruit purees if you are making banana bread or pumpkin bread?

A Casa owner or restaurant dining room would be only too happy to help prepare plain purees if your baby is on solids, but double - check to make sure they don't add seasonings or salt.

There is no need either that foods be pureed if the baby is six months of age or older.

Once your baby is developmentally ready, you can skip purees if you wish.

There is no need either that foods be pureed if the baby is 5 or 6 months of age or older.

Not exact matches

Hi Ella, I'm wondering if I could use your date puree instead of date syrup?

Then puree in a food processor, adding a little of the soaking water at a time if needed.

If using raspberries or blackberries, puree them first, then run through a fine mesh sieve to remove the seeds.

Hi Inge, yes if the consistency still is like a puree after 25 minutes, it sounds like you should bake them a bit longer (although they might come out a bit dry if you bake theme again after they have cooled).

You can always use slightly less oats if you prefer, although you need the oats to help soak in with the pumpkin puree.

This is an easy recipe to prepare, but if you want an even quicker version, used canned pumpkin puree or a 12 - ounce package or frozen cooked winter squash as a base.

Place the squash in a blender or food processor and puree until smooth, adding some of the broth if needed.

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

If you can not find Espelette Puree, use fresh red New Mexican chiles and puree them in a blender with a little wPuree, use fresh red New Mexican chiles and puree them in a blender with a little wpuree them in a blender with a little water.

Hi Ella, if i want to use eggs as a combining agent instead of apple puree (e.g. in the gnocci recipe or other bakes and savoury) would that be ok?

hi Ella, for halloween, do you think these would work if you substituted pumpkin puree for the sweet potatoes?

If you need mashed banana, you could try using apple puree.

If the recipe needs mashed banana you could try using apple puree instead!

If you're replacing mashed banana, you could try using apple puree instead.

If you are making your own pumpkin puree, simply peel the pumpkin, roughly chop it into chunks and steam for 25 minutes until soft.

Puree the berries (if using blackberries or raspberries, strain out the seeds), lemon juice and honey in a food processor or blender.

Once combined add the strawberry puree a little at a time so it's evenly combined (my cream cheese wasn't 100 % softened so I had to do this, but even still if I'm adding any liquid to cream cheese I'm extra paranoid so I add it slowly to evenly combine it).

Recipe notes: ~ If you prefer a chunky queso, double the vegetable ingredients (except for the garlic) and set half aside before the pureeing step.

I find, when baking with banana, if I puree it with a hand blender until it's super smooth, the resulting baking comes out much sweeter.

If you prefer a smoother drink, strain puree with a fine mesh sieve, discarding large pieces of fruit and refrigerating puree.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

Transfer raisins and soaking liquid (if there is any left) to a food processor and puree.