If you can not find Espelette Puree, use fresh red New Mexican chiles and
puree them in a blender with a little water.
You add chopped vegetables to boiling stock and simmer until the vegetables are cooked, then
puree in the blender.
Cut the pineapple into small pieces and then
puree in a blender with some tapioca starch or pectin.
Let soup stand off heat for 10 minutes, then
puree in a blender in batches until smooth.
Throw a spoonful or two of pumpkin
puree in the blender with frozen bananas and a dash of spice, and you have pumpkin nicecream.
Puree it in a blender and mix with milk or coconut milk and chicken broth and simmer for a five - minute soup.
It didn't take long for those crisp carrots to soften up enough to be
pureed in the blender.
Transfer to large bowl and in batches,
puree in a blender until smooth.
Cool slightly, and
puree in the blender.
Puree them in a blender along with the water until smooth.
Remove from the heat, cool, and
puree in a blender in small batches.
Remove the soft pods and
puree in a blender.
Remove the pods, combine with the garlic powder, and
puree in a blender.
Add all the other ingredients except the pork, chile seeds, and tortillas and
puree in a blender to make the marinade.
Hi Betsy, the flavor is obviously a bit different, but the texture is still creamy from
pureeing in the blender.
Allow the chiles to cool and then
puree them in a blender along with the garlic.
Allow the chiles to cool and then
puree them in a blender with their water and the garlic.
Place the cooked apples or
puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.
Last week, however, I sacrificed 2 entire large boxes of blueberries and
pureed them in my blender (it was kind of painful — I wanted so badly just to eat them all!).
Puree in blender with sunflower seeds.
If there are a lot of chunks from the preserves,
puree in a blender until smooth, if desired.
You can either choose to
puree in a blender or food processor or keep it at the chunkier consistency.
If you do not have a handheld blender, carefully
puree in a blender working in small batches.
Once roasted vegetables are below 40 °F,
puree in blender with the cilantro and the reserved sauce from the Glazed Chicken.
Diced apples and celeriac are simmered in vegetable stock until soft and then
pureed in the blender until smooth.
- Apple sauce as a replacement to oil or marg - Prune puree to replace oil (an example I found for this was: 6 oz prunes, 1 cup water, 2 tsp vanilla
pureed in blender)- Pureed Tofu (silken is usually good)
Let the sauce cool for a bit, then
puree in a blender or food processor until smooth.
Allow to cool and
puree in a blender or food processor.
Cool to room temperature then
puree in a blender until smooth.
Puree in blender before serving.
Slice the strawberries and
puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.
Puree in a blender until really smooth and return to a pot.
I thought about making raspberry
puree in the blender then mixing it into the whipped cream, but let's be honest, I'm always looking for ways to make a recipe as simple as possible!
Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then
puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.
When the squash is cool enough to handle, scoop out the flesh and
puree it in a blender or food processor until completely smooth.
Remove 1 qt / 960 ml of the soup and
puree it in a blender or food processor until it's very smooth.
no pumpkin puree - cook a butternut squash in the microwave (sweet potato was my next choice, but I found the butternut in my Fall display) and
puree it in a blender with warm water.
Puree it in a blender or food processor until smooth, then add the frosting ingredients from before into the blender / food processor.
Puree in a blender of food processor until smooth.
Puree in a blender; return to slow cooker.
Puree it in a blender with little bit of water.
Let the mixture cool slightly before
pureeing in a blender until smooth.
Then just
puree in a blender with the lemon juice.
Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can
puree in a blender or food processor.
Use a hand wand to puree the apples until smooth, or
puree in a blender.
Puree in blender until smooth and strain through a fine sieve.
Cool, peel, and
puree in a blender until smooth
Puree in a blender until smooth and creamy.