Place the cooked apples or
puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.
You can either choose to
puree in a blender or food processor or keep it at the chunkier consistency.
Let the sauce cool for a bit, then
puree in a blender or food processor until smooth.
Allow to cool and
puree in a blender or food processor.
Slice the strawberries and
puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.
When the squash is cool enough to handle, scoop out the flesh and
puree it in a blender or food processor until completely smooth.
Remove 1 qt / 960 ml of the soup and
puree it in a blender or food processor until it's very smooth.
Puree it in a blender or food processor until smooth, then add the frosting ingredients from before into the blender / food processor.
Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can
puree in a blender or food processor.
Remove the chiles from the water and
puree them in a blender or food processor.
Basically it's frozen fruit that's been
pureed in a blender or food processor.
Give them foods after
pureeing them in a blender or food processor.
Just mash them or
puree in a blender or food processor with a small amount of water.
Scrape the insides of the squash and
puree in a blender or food processor.
Step 4: Allow to cool and then
puree in a blender or food processor.
Add the butter and
puree in a blender or food processor until the texture is right for your baby.
Puree it in a blender or food processor with garlic, sea salt and black pepper for a creamy mashed potato substitute.
If you don't have an immersion blender, allow the soup to cool for an additional 30 minutes and
puree in a blender or food processor.
Remove and let cool a bit, then scrape out the orange flesh and
puree in a blender or food processor until smooth.
Not exact matches
Place all the ingredients
in a
blender or food processor and
puree until smooth.
Combine all ingredients
in a
food processor or blender and
puree into a fine paste.
Place the chiles
in a
blender or food processor and
puree finely with a little of the soaking water.
Place the sauce
in a
blender or food processor and
puree until smooth.
Combine all ingredients
in a
food processor or blender and
puree until a fine paste is formed.
Puree in a
food processor or blender and bottle
in sterilized bottles.
Place the chiles and onion
in a
food processor or blender and
puree.
Place the squash
in a
blender or food processor and
puree until smooth, adding some of the broth if needed.
In a
blender or food processor,
puree the peanut butter with the olive oil until the mixture is smooth and runny.
In a
blender or food processor,
puree the peanut butter with 1/3 cup olive oil.
Place the chile pods
in a
food processor or blender with a little water and process to a medium - thin
puree.
In a
food processor or blender,
puree together the lemongrass, garlic, galangal, turmeric, jalapeño, and shallots.
Sauté the onion and garlic
in the oil until they are soft.Place all the ingredients, and the 1 cup of water,
in a
blender or food processor and
puree until smooth.
Puree the berries (if using blackberries
or raspberries, strain out the seeds), lemon juice and honey
in a
food processor or blender.
Place all the ingredients, except the oil,
in a
blender or food processor and
puree until smooth.
--
Puree strawberries
in a
blender or food processor.
Place all ingredients
in a
blender or food processor and
puree.
To make the fresh raspberry
puree: Place 1/3 cup raspberries
in a small
food processor or blender and
puree until smooth.
then use a
blender or food processor to
puree in batches, being careful to lift the lid once
in awhile so that the steam doesn't build up and explode.
In a
blender or food processor,
puree them with vegetable broth, miso and cornstarch until very smooth.
Let them cool for 10 minutes then blend
in a
food processor or blender until you get a smooth
puree then set aside to cool completely.
If using fresh mango,
in a
food processor or blender puree mango.
Quarter approximately 8 oz of tomatillos and place
in food processor or blender and pulse until coarsely
pureed.
Meanwhile
puree the artichokes with about 1/2 cup of water (
or more if needed)
in a
blender or food processor until mostly smooth.
Combine all dressing ingredients
in a
food processor or blender and
puree until smooth.
Before I simmer the sauce, I
puree all of the ingredients
in a
blender (
or food processor).
Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then
puree with the bourbon
in a
blender or food processor until completely smooth.
Working
in batches, put tomatillo
puree and soup into a
blender or food processor and blend until smooth.
In a
blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and
puree until smooth.
Everything, except the fresh strawberries, gets tossed
in the
blender (
or food processor),
pureed and then fold
in the strawberries.
Place the drained pimientos
in a
blender or food processor and
puree until smooth.