Sentences with phrase «puree in a food processor with»

So, I kept them all in a jar and when I finished the last one, pureed them in the food processor with some clear, good - quality vodka.

Then, the mixture is coarsely pureed in the food processor with a touch of yogurt, lemon juice and oil.

Dice the mango flesh, then puree in a food processor with the chicken stock, yogurt and turmeric.

Simply blanch the stalks in boiling water until vibrant and tender, then puree in a food processor with lemon juice, garlic, nuts, and whatever wayward herbs you have lying around.

Not exact matches

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

In a blender or food processor, puree the peanut butter with 1/3 cup olive oil.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

To make the puree, pulse fresh strawberries in a food processor until you end up with a slightly chunky puree.

Place peeled sweet potato in a food processor and puree with 2 tablespoons whole milk (alternatively, place in a bowl and use an emersion blender to puree.)

In a blender or food processor, puree them with vegetable broth, miso and cornstarch until very smooth.

Using a food processor and working in batches, puree the cauliflower and the leek mixture with the cream.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

Sweet potatoes are easy to find in the supermarket, simple to roast up in the oven, and a quick puree in the food processor solves any stringiness problems, leaving you with a beautiful and smooth filling to pour into the pie pan.

Meanwhile puree the artichokes with about 1/2 cup of water (or more if needed) in a blender or food processor until mostly smooth.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

Let it cool for a few minutes, then place in a food processor with the cilantro and puree.

Make a batch of banana ice cream by pureeing the sliced and frozen bananas in a food processor fitted with an «S» blade.

Remove the bay leaf from the pot, and puree the soup in a blender, food processor, or with a stick blender until smooth.

In food processor, puree onion mixture with avocado, arugula, parsley, feta, and lemon juice.

In a blender, food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

Puree the corn with the milk until perfectly smooth in food processor.

While the syrup is chilling, puree the raspberries in a food processor or food mill, or mash them gently with the back of a spoon.

Shred the cheese, juice the limes and measure along with everything else then put in to food processor or blender and puree.

Drain the cauliflower and place it in a food processor or blender with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.

Directions: Preheat oven to 350 degrees / Put potatoes and garlic in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.

In a food processor, combine the cashews, chiles, ginger, cinnamon stick, cardamom seeds, cloves, garlic, poppy seeds, coriander seeds, cumin seeds, and turmeric, with the water and puree into a smooth paste.

Place the chiles with a little of the adobo sauce in a blender or food processor and puree until they are smooth.

Based in Bedford Park, Ill., VJI supplies its products to food processors with a line that includes culinary blends, fire - roasted purees and juices.

Combine in a food processor with the remaining ingredients, including the remaining 1 tablespoon of olive oil, and puree until smooth.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

Place them in a blender or food processor with the rest of the ingredients and puree to a thick paste, adding water if necessary to adjust the consistency.

In a food processor, puree 1/2 cup of the beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.

Combine the first 5 ingredients in a food processor along with 1/4 cup water, and process until the mixture is coarsely and evenly pureed.

Place the cooked apples or puree in a blender or food processor with the date paste, vanilla, almond milk, almond butter and vinegar.

Puree with immersion blender or in batches in the food processor (carefully).

Place in a food processor along with the green chile, and process until smooth, adding a bit of water only as necessary to create a puree.

Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Slice the strawberries and puree them in a blender or food processor with the cooked rhubarb mixture and lemon juice until smooth.

Puree in the food processor or seal the mag and mash the pumpkin with your hands until it is a smooth, even texture.

* For the leftover roast vegetable puree; place vegetables in a food processor with a knob of butter.

Basically you simply soak raw almonds overnight, then the next day mix them with water in the food processor, puree, then strain.

Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice cubes in a blender or food processor; puree until smooth.

In a food processor fitted with an S - blade, pulse sage, onion, and garlic cloves until the texture is coarse but not pureed.