Not exact matches
Puree with an immersion
blender or by pouring
in batches into a
regular blender.
Or,
puree soup
in a
regular blender, then return soup to the pot.
Remove the rind and using an immersion
blender or
regular blender,
puree the tomato sauce until smooth (if you're using a
regular blender you may need to do this
in batches).
If you don't have a hand -
blender, you can definitely do the last step
in your
regular blender jar: just
puree about half the total mixture
in the
blender and then remix everything together.
If lumps happen, pass gravy through a sieve or strainer, or
puree it (with an immersion
blender or, very carefully,
in a
regular blender).
Puree the soup using a stick
blender (or
in a
regular blender in batches, but take care and leave room for steam to escape).
In a food processor or high powered Vitamix
blender (a
regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or
pureeing until blended.
If you don't have an immersion
blender then use a
regular blender and
puree the soup
in batches.
Add the pumpkin
puree and coconut cream concentrate, blend until smooth with a stick
blender (or
in your
regular blender).
Place an immersion
blender into the pot and
puree the soup, or
puree the soup
in batches,
in a
regular blender.
Puree the soup with a hand - held stick
blender or
in small batches
in a
regular blender.
Puree the soup with an immersion
blender, or transfer to a
regular blender or food processor to blend
in batches.
If using a
regular blender,
puree the soup
in batches.
If you don't have an immersion
blender,
puree the soup
in batches
in a
regular blender or a food processor.
Place coconut oil, maple syrup, vanilla, pumpkin
puree, salt, and cinnamon
in a medium mixing bowl and use an immersion
blender to blend the mixture into a smooth consistency (note: if you don't have an immersion
blender, blend all the ingredients
in a
regular blender and then pour into a mixing bowl).