Sentences with phrase «puree like applesauce»

Hi, I love this recipe but over here dates and dried fruit are quite expensive and not my preferred go to, would it be possible to sub them for some sort of non-dried fruit puree like applesauce or bananas?

Not exact matches

Add the remaining ingredients and puree until you've achieved a smooth applesauce - like consistency.

Like applesauce, just use 1.4 cup puree to replace each egg.

Another fruit puree like mango would work, or even applesauce.

It will change the taste a bit, but will be a fairly equal exchange for the yogurt to use unsweetened applesauce or other fruit puree like pumpkin or banana.

If you like your applesauce smooth, you can puree it with an immersion blender.

I started with and perfected a simple buttermilk - based spice cake, but then I tried swapping the buttermilk for other ingredients like unsweetened applesauce, grated fresh apples, and canned pumpkin puree.

The yogurt adds back some of the protein from the eggs and the pear puree, like applesauce, contains pectin which tenderizes the cake.

Once softened, mash the apples with a potato masher or puree with a blender / immersion blender if you like a smoother applesauce.

-LSB-...] Another puree to consider is pumpkin, which, like applesauce, can be used in place of oil when baking cakes and brownies and is one vegetable for which I recommend the canned version.

Kyle suggests swapping out heavier ingredients like butter or eggs for applesauce, chia seeds, pureed bananas or Greek yogurt.

Also since I somewhat follow AIP myself and I know apples can upset my gut, feel free to sub pumpkin puree for the applesauce too if you like Enjoy!

I am SO happy to hear you like my cookbook Since there is so much beet puree in the recipe, which is basically like applesauce in terms of adding moisture and replacing fat, I wouldn't recommend swapping the oil / Earth Balance with applesauce.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

You can freeze things like soup, applesauce, and purees; you can also freeze condiments like ketchup, mustard, and salad dressing.

«You can replace butter in a recipe with things like applesauce, other pureed fruits, avocado or oil,» Livingston reveals.

Make edible fall «paints» by combining pureed foods like pumpkin, yogurt and applesauce with a dash of autumn spices like nutmeg, cinnamon and pumpkin pie spice.

Holiday Dessert Mix some baby cereal or yogurt with a combination of applesauce that is unsweetened and is not chunky style and another holiday sweet like pumpkin puree.

If your baby doesn't like plain, unsweetened yogurt, try adding the yogurt to pureed fruit baby food, like bananas or applesauce, to make it more palatable.

Perfect for liquid or pureed items like smoothies, yogurt, applesauce, or homemade baby food, creative moms will think of even more uses for these versatile and refillable -LSB-...]

Perfect for liquid or pureed items like smoothies, yogurt, applesauce, or homemade baby food, creative moms will think of even more uses for these versatile and refillable storage containers.

we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded more and more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his applesauce) as far as the baby purees go he only eats applesauce, so i decided to skip the baby applesauce and just buy the regular natural applesauce (much more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!

Foods like applesauce or Greek yogurt are a normal pureed texture and can be offered by loading the spoon for baby to self - feed.

And — of course — adding them to a «liquid - y» dish (like oatmeal, rice pudding, applesauce or even curry) rehydrates them, making them soft and easy to puree.

Like applesauce, just use 1.4 cup puree to replace each egg.

Kyle suggests swapping out heavier ingredients like butter or eggs for applesauce, chia seeds, pureed bananas or Greek yogurt.

Additionally, I'll substitute in a more nutritious ingredient that has some natural sweetness like flavored yogurt, applesauce, or prune puree.