Sentences with phrase «puree with an immersion»

When the parsnips are very soft, puree with an immersion blender until smooth (or use a regular blender).

Puree with an immersion blender or by pouring in batches into a regular blender.

Alternatively, place in a wide - mouth Mason jar and puree with an immersion blender.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Let cool slightly, then puree with an immersion blender or in batches in a stand blender until smooth.

Drop in the butter and puree with an immersion blender.

Puree with immersion blender or in batches in the food processor (carefully).

If you like your applesauce smooth, you can puree it with an immersion blender.

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

Simmer for 6 - 8 minutes then puree with an immersion blender until the sauce is smooth.

Uncover and puree with an immersion blender, or food processor.

Remove soup from the heat and let cool slightly before pureeing with an immersion blender (or normal blender).

4) Add peanut butter and chili garlic sauce to the pan and continue pureeing with the immersion blender.

Mash the apples with a potato masher or puree with an immersion blender until smooth.

Then, puree with an immersion blender until velvety smooth.

Once the acorn squash is finished roasting, you add it to the stockpot, then puree with an immersion stick blender or in an actual blender.

Add 1 cup of fresh water in with the soaked cashews and puree them with an immersion stick blender... then set aside.

Immediately remove the soup from heat and puree with an immersion blender.

Remove from heat, puree with an immersion blender.

When the lentils are finished cooking, remove from the heat, stir in the coconut milk and 1/4 teaspoon salt, and puree with an immersion blender.

Then, I put all the flesh back into my stockpot (removed the water first) and pureed it with an immersion blender.

Puree with an immersion blender or transfer to a blender to puree.

The cauliflower cooks in water in your slow cooker, you then simply drain the water and puree it with an immersion blender.

Puree with an immersion blender, then stir in cream and cayenne.

When the weather turns cool in Texas, sometime in October, my kids start asking for my German grandmother's potato soup made with carrots, onions, celery, mushrooms, leeks, simmered in chicken broth then pureed with the immersion blender.

Add salt to taste and puree with an immersion blender or a food processor if desired for a creamier consistency.

Not exact matches

Puree soup in batches in blender, or all at once with an immersion blender.

Yes you need an immersion blender to make this, but you should have one anyway, they aren't expensive and there's a lot you can do with them from pureeing soups right in the pot to making smoothies.

Using an immersion blender (or food processor), puree the hot cauliflower with the roasted garlic, butter, cumin, and nutmeg.

If you'd prefer not to have visible chia seeds in your finished jam, puree the jam in a blender or with an immersion blender.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Puree the soup with an immersion blender until smooth.

Serve the soup as is — chunky and beautiful, steaming and flavorful — or you could puree the vegetables with an immersion blender.

Drain, let cool slightly and add the cauliflower to a blender, food processor (or use an [url: 2] immersion blender [/ url]-RRB- along with the garlic, 1 cup water, milk and puree until smooth.

7) Puree the soup with an immersion blender -LCB- you can also do it in batches in the blender or food processor -RCB-.

At this point I decided I wanted a finer jam so I pureed it a bit with my immersion blender — a totally optional step.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

If lumps happen, pass gravy through a sieve or strainer, or puree it (with an immersion blender or, very carefully, in a regular blender).

Remove pot from heat and puree soup with an immersion blender or in a blender, or leave it chunky.

Mix all ingredients in a small bowl and puree until smooth with an immersion blender.

Puree with a hand held blender (immersion blender) or you can use a food processor but it won't be as smooth.

With an immersion blender, a blender or food processor, puree until smooth.

After the 30 minutes is up, puree soup with an immersion blender until smooth (or transfer to a blender in batches).

Let cool slightly, then blend with an immersion blender until creamy, or transfer to a standing blender to puree.

Puree mixture with an immersion blender.

When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion blender (or use a regular blender, working with small batches) until very smooth.

With an immersion blender, or using an upright blender, puree all vegetables until smooth or partially smooth, depending on how chunky you prefer your soup.

Next time, I'll puree the onions with an immersion blender using a little bit of chicken stock to make a slurry.

Using an immersion blender, puree ingredients until everything is smooth and creamy, with no lumps remaining.

I cooked half of the potatoes with the vegetables and then pureed the whole lot with my immersion blender.