Combine your gelatin mixture into
your pureed apple mixture.
When you are
pureeing your apple mixture it is ok to leave some very small chunks in there, but you want to make a fairly smooth sauce.
Not exact matches
Hi Louise, you really need the
apple puree to bind the
mixture together.
Hi Galina, I think the
apple puree will definite help combine the
mixture together.
If using a food processor, transfer the
apple - onion
mixture into it and
puree until completely smooth.
Then add the cooked
apple mixture in with the
pureed apricots, and blend to combine.
Puree half the
apple compote (it won't be completely smooth; that's OK), and stir the
pureed compote into the condensed milk
mixture.
Step 5: Pulse and / or
puree, adding reserved cooking water from the carrots and
apple, until the
mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.
In a separate bowl, whisk together all wet ingredients, starting with coconut oil and sugar first, pumpkin
puree, maple syrup, and lastly the almond milk
apple cider vinegar
mixture.