I'm thinking mashed banana or soaked
pureed dried plums?
Not exact matches
Powidl is a thick
plum jam that is made with no sugar, only very ripe
plums are used, that are cooked for several hours up to a day until it becomes a thick dark
plum puree, slightly tart and tastes similar to
dry plums.
8 cups of shredded cabbage, about 2/3 of a small cabbage 2 cups of fresh or frozen peas 3 green onion, thinly sliced 8 Sun -
Dried Tomato halves
pureed in 4 - 5 Tbsp warm water 2 tsp chili powder 1 tsp ancho chili powder 1 tsp ground cumin 1 tsp onion powder 1/2 tsp garlic powder 2 ripe
plum tomatoes, diced