Sentences with phrase «pureed fall soup»

Our second lunch option is a very lovely and very simple pureed fall soup, with flavors of butternut squash, green apple, and autumn herbs.

Not exact matches

This soup is a great way to use pie or sugar pumpkins, or the excess pumpkin puree you bought during the fall when it was on sale.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

Perhaps I will cook them all and store the puree in the freezer for easy fall and winter soups.

Butternut squash is in season right now, and when roasted, the flesh softens and the flavor deepens, making it ready to be pureed into creamy fall soup.

In the Fall, I'll often plan our family's meals for the week around a large winter squash since one large squash (like a cushaw) since it can be a side dish on its own, a base for soups, pureed in smoothies and even the seeds can be roasted for a snack!

Usually, we will make a large batch of pureed soup so we can then freeze it in handy mason jar portions and enjoy a bowl on those cooler fall days.

Delicata squash can stand on it's own as a side dish but it's also perfect for stuffing with whole grains or pureed into a smooth and creamy fall soup.

Filed Under: Back to School, Comfort Food, Cooking For a Crowd, Cooking With Kids, Easy Entertaining, Fall, Fall & Winter Appetizers, Fast Easy Dinners, Holiday Cooking, Kid Friendly, Make Ahead, Onion, Pumpkin, Soups, Stews, & Chili, Thanksgiving, Vegetarian, Vegetarian Thanksgiving, Winter, Winter Squash Tagged With: pumpkin, pumpkin puree