Sentences with phrase «pureeing hot liquid»

Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids) or use an immersion hand blender.

(Use caution when pureeing hot liquids.)

Not exact matches

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending hot liquids as they expand during blending) or in a food mill.

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as hot liquid expands when blended).

- If you want to serve this white bean puree warm, you can either heat the beans in their liquid or a little bit of stock or water until hot, then process and serve immediately.

There is a texture progression baby and toddlers work through that begins liquids > smooth puree (stage 1) > lumpy puree (stage 2, applesauce, yogurt, etc.) > mushy (hot cereals, mashed potatoes, etc.) > melt able crunchy (Ritz crackers, short bread cookies, many boxed cereals) > soft (fruits, cooked veggies) > firm (meats, apples, etc) > crunchy (foods that «snap» uncooked carrots, celery, etc.) > mixed textures (spaghetti, stews, creamed corn, lasagna, etc).

Puree soup in batches in a blender (use caution when blending hot liquids) and transfer to a bowl.