Sentences with phrase «pureeing sweet peas»

Today, looking for a quick bite to eat, I had a slice of Easy Little Bread with pureed sweet peas slathered on it, a few drops of lemon juice sprinkled over the peas and magic sauce drizzled over all... that, my friends, was Magic!

Not exact matches

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Recently I've been eating it with my rosemary and cinnamon sweet potato wedges baked for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas for extra deliciousness!

Matt ate the Spring Vegetable Sandwich: young lettuce, radish, avocado, cucumber, and sweet pea puree.

But the sauces, salsas, and salads that accompany have run the gamut from sweet pureed peas with but a hint of mint to crispy pancetta with balsamic roasted tomatoes, and, my tried - and - true favorite, cumin corn salad with perfectly ripe heirloom tomatoes.

So, why should peanut butter, pureed chick peas (or white beans) and a bunch of additional sweet - tooth - satisfying ingredients be so freaky?

The first stage purees are available in sweet peas with mint, sweet potatoes, butternut squash with cinnamon, mango, peach, and prunes.

Instead let him try prune puree, apricots, sweet potatoes, peas, avocado and, possible oatmeal cereal, which doesn't cause constipation the way rice cereal does.

From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

Soon we were mushing up sweet potatoes and peas and my husband made a fancy puree of chicken and sweet potatoes.

Pureed sweet potatoes, along with mashed avocadoes and cooked peas or carrots, are ideal choices for infants starting with solid food.

I mix in a little bit of watery oatmeal and / or watered down sweet potato, carrot, or pea puree to soften it for them.

Bison, dried lamb meat, dried chicken meat, eggs, sweet potatoes, peas, potatoes, canola oil, roasted bison, roasted game, natural flavourings, tomato puree, ocean fish meal, salt, choline chloride, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried fermentation products of Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum, dried Trichoderma longibrachiatum fermentation extract, quality vitamins (A, B1, B2, B6, B12, C, D, E), minerals (iron proteinate, zinc proteinate, copper proteinate, manganese proteinate, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate) potassium iodide, manganous oxide, biotin, calcium pantothenate, sodium selenite, folic acid.

Ingredients: Freshwater trout, salmon broth, salmon, herring meal, dried egg, potatoes, carrots, peas, sweet potatoes, red pepper, guar gum, spinach, flaxseed meal, apples, cranberries, blueberries, cottage cheese, alfalfa sprouts, pumpkin puree, carrageenan, sunflower oil, broccoli powder, dried bananas, garlic, sea salt, minerals (iron amino acid chelate, zinc amino acid chelate, cobalt amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide), inulin, taurine, vitamins (vitamin E supplement, vitamin A supplement, vitamin B12 supplement, vitamin D3 supplement, thiamine mononitrate, biotin, riboflavin) choline chloride, salmon oil, rosemary, potassium chloride, yucca schidigera extract, beta - carotene

Ingredients: Chicken, turkey, chicken broth, chicken liver, turkey liver, turkey broth, salmon, duck, dried egg, carrots, peas, sweet potatoes, guar gum, spinach, flaxseed meal, apples, cranberries, blueberries, cottage cheese, alfalfa sprouts, pumpkin puree, carrageenan, broccoli powder, dried banana, garlic, sea salt, minerals (iron amino acid chelate, zinc amino acid chelate, cobalt amino acid chelate, copper amino acid chelate, manganese amino acid chelate, sodium selenite, potassium iodide), inulin, taurine, and vitamins (vitamin E supplement, vitamin A supplement, vitamin B12 supplement, vitamin D3 supplement, thiamine mononitrate, biotin, riboflavin) choline chloride, sunflower oil, salmon oil, rosemary, yucca schidigera extract, beta - carotene

The recipe, in the book «Wine Bar Food» (by Cathy Mantuano and Tony Mantuano, Clarkson Potter), is essentially a chilled ultra-fine puree of chick peas (also called garbanzo or ceci beans), lots of butter, onion, capers, truffle oil, and sweet wine.