Sentences with phrase «purple basil»
"Purple basil" refers to a variety of the herb basil that has purple leaves instead of green ones. Full definition
I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad.
peasandcrayons.com
7 / Rinse and dry purple basil leaves.
Curly kale Kohlrabi with greens Purple basil Collard greens Enough bell peppers to fill a bucket (counts for 2 items) Garlic Japanese eggplant
We also got: Sugar snap peas Kohlrabi with greens Red mizuna (a peppery - tasting leafy green similar to arugula) Collard greens Spring onions Purple basil Potatoes
As an aside for any of your readers in ever further po dunk than me who can not get Thai basil, I think purple basil makes a pretty good sub.
1 tablespoon of red wine vinegar (you can also use balsamiq if you like) 3 tablespoons of olive oil 1/2 teaspoon of honey 1/2 teaspoon of crushed cilantro seeds 10 to 15 purple basil leaves Salt & pepper
From these, I can get a continual supply of fresh parsley, thyme, green and purple basil, oregano and mint.
I used this purple basil vinegar that my aunt Nancy made a while back; it's been getting used a lot in my house, but this was one of the best uses yet.
The purple basil is so fragrant that my entire car and kitchen now smell like basil.
Same story for the purple basil, any fresh basil leaves would do the trick
I love kumato tomatoes... and the purple basil puts it over the top!
... My spring garden pot with Tuscan kale and purple basil.
Filed Under: Breakfast, Chicken Egg Recipes, Dairy Free, Gluten Free, Original RGB Recipe, Quick - Fire Recipes, RGB Bistro Eats, RGB Favorites, RGB Recipe Index, Spring, Vegetarian Tagged With: Asparagus, Basil, Bell Pepper, Egg, Kale, Mushroom, Purple basil, Sweet potato
Don't be freaked out by the blackish purple spots on my basil leaves — I picked up a purple basil plant at my local farmer's market and its sooo pretty.
Case in point, The Butcher and The Baker, a small breakfast and lunch cafe, uses peaches from the Western Slope's Palisade, purple basil and fresh mozzarella to make a simple, elegant salad.
Make red pesto by adding sun - dried tomatoes and purple basil to cheese, pine nuts and olive oil, and use as a spread on crostini or pizza.