Pink — canned beets Orange — chili powder Yellow — tumeric Green — spinach with tumeric and
purple cabbage mixed in Blue — purple cabbage
Not exact matches
3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw
mix (white and
purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)
The slaw
mix is just
purple cabbage, green onion, jalapeño and lime juice.
Items needed for 2 bowls: 1/4 small
purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice
mix
Place the vegetables along with the
purple cabbage into a large
mixing bowl.
Added some
purple cabbage to the
mix and doubled up on the garlic powder in the dressing.
I often throw some corn, celery leaves and mung bean sprouts through the
mix or even some chopped
purple cabbage, you can really use your imagination.
You can also make your own
cabbage mix, with green and
purple cabbage with a tiny bit of carrots.
Here I paired it with salad with
mixed greens, cherry tomatoes,
purple cabbage, shredded carrots and avocado with a splash of lemon juice.
Turkey sandwich with
purple cabbage slaw (shred
cabbage and apples and
mix with balsamic vinegar).
like a mixture of baby spinach, French and Italian leaf
mix,
purple cabbage, endive, arugula, red onions, etc.) once a day, but will definitely start to include more green leafy vegetables.