Wash
the purple kale leaves and then either use a salad spinner or a clean dry tea towel to dry the leaves thoroughly (this is the secret to crispy kale chips!).
Use your hands to massage the oil into
the purple kale leaves ensuring they are thoroughly covered.
Once dry, place
the purple kale leaves in a large bowl and add a tablespoon of olive oil.
Not exact matches
Fall entrées include Bass with frog leg - white bean fricassee and
kale ($ 28); Filet with
purple fingerlings, bone marrow and mustard sauce ($ 36); Porchetta with Brussels sprouts
leaves, preserved apples and pork glace (photo below right; $ 26); and Duck Leg Confit with kumquat tart and cocoa nib reduction ($ 28).
1 bunch red Russian or
purple kale or 2 bunches Tuscan
kale, ribs and stems removed,
leaves torn into 2» pieces
My favorite is the red russian which is a
purple oak
leaf kale.
Some
kale has dark, green
leaves, while other types of
kale may have
purple leaves.
kale is most closely related to collard greens and has either green or
purple leaves that tend to be wrinkled or curly, and quite dense and stiff.
Good question, when I saw this beautiful and attractive
purple kale I was super excited but kept wondering about its taste and some exciting ways to include these nutrient dense
leaves.