Sentences with phrase «purple kale salad»

This purple kale salad is loaded with goodness and it even tastes great!

I cooked a warm purple kale salad with chorizo and almonds for Amazing Almonds the other day and a chorizo, chicken, white bean and green kale soup for our dinner.

Not exact matches

And they can be just as vibrant and colorful as summer — like this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.

The base of this salad is made up of Tuscan kale, broccoli, purple cabbage, cilantro, parsley, grapefruit and avocado.

Other salad ingredients 4 stalks curly kale, green or purple 4 stalks rainbow chard or spinach 2 avocadoes 1 small handful snap peas 1 punnet fresh blackberries, halved

Mean Green Detox Salad A perfect nutritional reboot recipe for winter, this recipe is packed with antioxidant - rich foods, including grapefruit, broccoli, chickpeas, avocado, kale and purple cabbage.

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

Though our backyard plot is small we have rainbow chard, rutabaga, kale, broccoli, purple cauliflower, romaine and if we wanted to we could embellish a salad with an edible nasturtium.

Wash the purple kale leaves and then either use a salad spinner or a clean dry tea towel to dry the leaves thoroughly (this is the secret to crispy kale chips!).

I don't think I'd normally be excited about a raw kale and purple cabbage salad, but this one was REALLY GOOD.

I generally do a ton of tahini - based kale salads, but this purple and green combination caught my eye, and I wanted mine to look like the NYT's one, with just an oil - based dressing.

I love jewel toned salads during the holiday season — red curly kale, Ambrosia apples, purple carrots and red onions — tossed together, they just seem more festive than your average salad.

My favorite salad to eat out of this far includes: 3 - 4 cups massaged kale, spinach and romaine in lemon juice, with my Sweet «n» Spicy Miso Dressing, cumin, roasted broccoli, roasted beets, diced celery and fennel, and 2 roasted purple flesh Japanese sweet potatoes or 1 extra large Garnet yam.

I love all of the color and crunch in Sarah's chopped kale salad, which includes cajun chickpeas, sliced almonds, hemp seeds, and brightly colored purple cauliflower.

The salad has carrots, cremini mushrooms, edamame, red kale, purple cabbage, and spinach coated in Gardini's Roasted Asian Sesame Dressing.

Ingredients: Salad: 2 cups shredded cabbage (I like to do combo or green and purple cabbage) 1 cup finely shredded kale 1 cup shredded zucchini 1 bunch fresh basil 1 bunch fresh cilantro 1/2 cup chopped macadamia nuts Dressing: 2TBSP lemon juice 2TBSP apple cider vinegar 2 TBSP coconut aminos or coconut garlic sauce 2 TBSP olive oil 2 cloves garlic,... Read More»

Salad: Green and purple kale Tomatoes (preferably mixed varieties) Yellow beet Red onion Yucon Kalamata olives Juice of half a lemon Sea salt Sesame seeds