In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo,
purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado
puree, seaweed nori and crispy
sweet potato.
I already had some
sweet potato puree leftover from the
sweet potato cream cheese frosting, so that made the list, and after a quick look - see of the fridge, I emerged with a bag of local kale, a three pound head of local
purple cabbage, and a block of tofu.