Sentences with phrase «purpose chocolate dessert»

Not exact matches

Category Desserts, Oven Love News, Vegetarian · Tags all purpose flour, butter, cake, chocolate, cornstarch, cupcakes, eggs, ganache, heavy cream, pastry cream, sugar, vanilla

Filed Under: Desserts, Gluten - Free, Vegan Tagged With: apple sauce, cake, chocolate, frosting, gluten free all purpose flour, mint, spirulina, vegan

Upside down pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Fave potato of the moment + chocolate — what more could a girl ask for Yes totally kept them not too sweet on purpose, I've been into more subtly sweet desserts lately.

Filed Under: Chocolate, Christmas, Cupcakes and Cakes, Recipe Tagged With: all purpose flour, butter, chocolate, Christmas, cocoa powder, cupcakes, eggs, holiday, Holiday desserts, International delight, peppermint, peppermint mocChocolate, Christmas, Cupcakes and Cakes, Recipe Tagged With: all purpose flour, butter, chocolate, Christmas, cocoa powder, cupcakes, eggs, holiday, Holiday desserts, International delight, peppermint, peppermint mocchocolate, Christmas, cocoa powder, cupcakes, eggs, holiday, Holiday desserts, International delight, peppermint, peppermint mocha, sugar

Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: baking powder, baking soda, Bob's Red Mill Organic Unbleached White All Purpose Flour, brown sugar, chunky peanut butter, dark chocolate chips, eggs at room temperature, granulated sugar, Maldon sea salt flakes, pure vanilla extract, salt, unsalted butter at room temperature