Light tasting olive oil is ideal as an all -
purpose cooking oil that can be used in baked goods like muffins, cakes and brownies.
Not exact matches
The owner of a biodiesel demonstration facility in Airdrie who had ambitions to build as many as 12 plants in Western Canada has dropped those plans and converted the existing facility to make canola
oil — for
cooking purposes.
10 pieces of
cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all
purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable
oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola
oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all -
purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices
cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.
Cake: Nonstick
cooking spray 4 T. butter, at room temperature 1/4 cup vegetable
oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all -
purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if
cooking for more than 2 -1 cup (128 g) all
purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive
oil Mushroom Filling - olive
oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
1/2 cup toasted walnut pieces 3 tablespoons all -
purpose flour, chickpea flour, or fine cornmeal 2 tablespoons cornstarch 1 teaspoon very fine lemon zest, optional 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup nondairy milk Neutral vegetable
oil, for frying 1 1/2 cups
cooked frozen or canned artichoke hearts, well drained and quartered Lemon wedges, to serve
Muffins Non-stick
cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all -
purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable
oil 1 cup buttermilk 1 1/2 tsp vanilla extract
Ingredients: -
cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all -
purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive
oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced
2 1/4 cups slit red lentils, picked over and rinsed 1 1/2 teaspoons salt vegetable
oil cooking spray 2 tablespoons olive
oil 1 large onion, chopped 1 to 3 cloves garlic (more or less to taste), finely minced 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 2 tablespoons unbleached all
purpose flour 3/4 cup finely minced fresh parsley 1/2 cup finely minced fresh cilantro lemon wedges, for serving extra-virgin olive
oil, for serving
Ingredients - 2 tsp instant yeast - 1 cup lukewarm water - 1/2 Tbsp sugar - 3 1/3 cups of all -
purpose flour - 1 tsp salt - 1 tsp of baking powder - 2 1/2 Tbsp of
cooking oil I used avocado
oil - it's neutral tasting - 4 cloves garlic grated - 1/2 cup of plain Greek yogurt
ingredients ROASTED GARLIC: 1 head garlic (halved widthwise) 1 tablespoon olive
oil ROASTED BROCCOLI: 3 cups broccoli florets
cooking spray BECHAMEL: 1 tablespoon unsalted butter 3 tablespoons all -
purpose flour 2 cups low fat milk (divided) 1/2 cup nonfat Greek yogurt 1/2 cup cheddar cheese (shredded, divided) 1 teaspoon mustard powder 1/2 teaspoon paprika OATMEAL BAKE:
cooking spray (to grease) 1 teaspoon roasted garlic (recipe above) steamed broccoli (recipe above) 2 cups Quaker Oats 1 recipe bechamel sauce (recipe above) Kosher salt and freshly ground black pepper (to taste)
ingredients CAKE BARS: 1 and 3/4 cups all -
purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable
oil 3 large eggs
cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive
oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all
purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive
oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds,
cook until fragrant (1 minute), remove from heat, season to taste and cool.
Our comprehensive line of grains, seeds, powders and oils including coconut
oil serves a range of
purposes, from conditioning hair and nails to
cooking and adding a boost to your smoothies.
Serves: 4 Prep time: 10 minutes
Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2 cup vegetable
oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all -
purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick -
cooking rolled oats 1 cup unbleached organic all -
purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral
oil (I used avocado
oil) or olive
oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
1 white onion, peeled and halved 1 jalapeno pepper 1 serrano pepper 45 ounces unsalted
cooked white beans, drained and rinsed (about 5 cups) 1 chipotle chili pepper, canned in adobo sauce + 2 teaspoons sauce 2 tablespoons all -
purpose flour 4 cups organic, unsalted chicken stock 6 teaspoons olive
oil (or other
oil) 10 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon ground coriander 1 tablespoon ground cumin 1 lb.
2 cups all -
purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick -
cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable -
oil cooking spray
Cholesterol - free all -
purpose oil for
cooking and spreading.
Chocolate Batter: 1 c of all -
purpose unbleached flour 1/2 c of unsweetened cocoa (I used Wilbur) 1/2 tsp salt 1.5 c of packed brown sugar 1/4 c of canola
oil 1/4 c of buttermilk (low fat) 2 tsp of vanilla extract 2 large egg whites 1 large egg
Cooking spray.
Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive
oil, once the
oil get's hot add the diced onions and minced garlic to the pan and
cook for about 3 minutes, then add 1 tablespoon of all -
purpose flour and mix until well mixed, then add 1/2 cup of low - fat organic milk and continue to mix
For the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups
cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt 1/4 teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder 1/2 cup all -
purpose flour Canola
oil, for sauteing Pita bread, for serving
Makes 6 large popovers or 10 small popovers Prep Time: 5 Minutes Total Time: 45 Minutes Images and Recipe from Martha Stewart Living November 2013 Ingredients: 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all -
purpose flour 1 1/4 teaspoons salt Vegetable -
oil nonstick
cooking spray.
2 rounded cups
cooked quinoa (see note below for
cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all
purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive
oil for frying To
cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water
1 - 2 pounds beef stew meat, cut into 1/2 to 1 inch cubes [My package was 1.3 #] 1/2 cup all -
purpose flour 1/2 teaspoon seasoned salt 1 teaspoon ground black pepper 3 - 4 Tablespoons
cooking oil, separated 1 Tablespoon minced garlic [I used garlic from a jar.]
ingredients CREAMED SPINACH: 2 tablespoons olive
oil 1/2 onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/2 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1 10 - ounce boxes frozen spinach (thawed, drained) 2/3 cup coconut cream 1/2 cup panko bread crumbs 1/3 cup unsweetened coconut flakes Kosher salt and freshly ground black pepper (to taste) TURKEY BREAST: 1 turkey breast half (boneless, skin - on, butterflied) 1/4 cup olive
oil Kosher salt and freshly ground black pepper (to taste) Butcher's twine PAN GRAVY: pan drippings (reserved from
cooked turkey) 2 tablespoons unsalted butter 2 tablespoons all -
purpose flour 3/4 cups chicken stock Kosher salt and freshly ground pepper (to taste)
Ingredients 3/4 cup all -
purpose flour 3/4 cup whole wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups low - fat buttermilk 1 tablespoon vegetable
oil 1 large egg 1 large egg white
Cooking spray Directions Preheat oven to 200 degrees F and place a large platter in the oven.
Cooking spray 1 3/4 cups King Arthur Unbleached All -
Purpose Flour (fluffed with whisk before measuring) 1/2 cup unsweetened (nonalkalized) cocoa 2 tablespoons cornstarch 2 teaspoons baking soda 1 teaspoon salt 1 cup Cabot 2 % Plain Greek Yogurt 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 2/3 cup vegetable
oil 3 large eggs 2 teaspoons pure vanilla extract
For cake Nonstick
cooking spray 1-3/4 cup granulated sugar 1-3/4 cup all -
purpose flour 1 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1-1/2 baking soda 1-1/2 teaspoons kosher salt 2 large eggs 1 cup buttermilk 1 tablespoon vanilla extract 1/2 cup canola
oil 3/4 cup boiling water
ingredients CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all -
purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable
oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas
cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)
1 cup whole wheat pastry flour 3/4 cup unbleached all -
purpose flour 1 tablespoon baking powder 2 teaspoons pumpkin pie spice 2 eggs 1 cup pumpkin puree 2 cups buttermilk (or whole milk) 3 tablespoons canola
oil 1 teaspoons vanilla
Cooking spray maple syrup, apple butter (optional, for serving)
Non-stick
cooking spray 1-2/3 cup all -
purpose flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped bittersweet chocolate 7 ounces almond paste 1-1/4 cups granulated sugar 1/2 cup vegetable
oil 2 large eggs at room temperature 1-1/2 cups ripe mashed bananas 1 teaspoon vanilla extract 2 bananas, halved lengthwise
2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 3/4 cup all -
purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups quick -
cooking rolled oats 1/4 cup vegetable
oil 1/4 cup firmly packed brown sugar 2 large eggs 2 tablespoons milk 1 teaspoon vanilla 1 cup chopped walnuts 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS
This new product is a versatile
cooking oil for healthy
cooking enthusiasts, dieters and families as it remains in a convenient liquid form that can be used for a variety of
purposes including
cooking, sautéing and baking,» states Executive Vice President of Carrington Farms, Debbie Shandel.
Non-stick
cooking spray 1/3 cup unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon vegetable
oil 1/2 cup (1 stick) unsalted butter, melted 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla extract 8 ounces mascarpone cheese at room temperature 1 cup all -
purpose flour 1/4 cup almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt
1 Tbsp olive
oil 5 Tbsp unsalted butter 1 1/2 c prechopped celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4 tsp dried thyme 1/2 c + 2 1/2 Tbsp all -
purpose flour 2 1/2 c reduced - sodium chicken broth 1 c buttermilk 2 1/2 c (3/4 lb) shredded
cooked chicken 2 c frozen peas 1 Tbsp fresh lemon juice (optional) 1/2 c whole wheat flour 1 tsp baking powder 1/4 tsp baking soda 1 egg yolk
* 1 cup packed brown sugar * 1/2 cup butter or margarine * 1/4 cup whipping cream * 3/4 cup chopped pecans * 2 cups all -
purpose flour * 2 teaspoons baking powder * 2 teaspoons pumpkin pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup
cooking oil * 4 eggs * 2 cups canned pumpkin * 1/4 teaspoon black walnut flavoring (optional) * Whipped Cream Topping (see recipe below)
2 oz (1/2 cup) all
purpose flour 2 oz (1/2 cup) semolina flour 2 - 3 fl oz (1/3 cup) very warm water 1 tbsp olive
oil 1 medium sweet potato, peeled and
cooked pinch of ground ginger (optional)
6
cooked broccoli florets, chopped 6 grape / cherry tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or — to reduce salt levels — use all
purpose / plain flour plus 3 level tsp baking powder) 6 fl oz (3/4 cup) milk — use whole milk, or breastmilk / formula if you prefer 3 tbsp olive
oil 1 egg, beaten
Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick -
cooking rolled oats 3/4 cup all -
purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola
oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.
Ingredients: Cake:
Cooking spray 2 cups all -
purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/3 cups sugar 1/3 cup vegetable
oil 2/3 cup plain fat - free yogurt 5 ounces egg substitute 2 cups shredded carrot 1/4 cup finely chopped walnuts 1 (8 - ounce) can crushed pineapple in juice, undrained
Ingredients: Buttermilk, olive
oil, eggs, yellow cornmeal, all -
purpose flour, white whole - wheat flour, coconut sugar, baking powder, kosher salt, bacon, fresh chives,
cooking spray, unsalted butter, red apples, fresh thyme, kosher salt, pure maple syrup, apple cider vinegar
1 3/4 cup all
purpose flour 1/2 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tea bags blended chai tea, opened 1 cup buttermilk 1/4 cup melted butter 1 1/2 teaspoon vanilla extract, divided 1 large egg
cooking spray (or
oil) 1/3 cup shelled dry - roasted pistachios, chopped 1/2 cup powdered sugar 1 Tablespoon water
Coconut
oil is a popular all
purpose remedy ranging anywhere from
cooking to personal care and cleaning, and with the enormous health benefits and ease of use, it is no
I advocate
cooking with coconut
oil for everyday
purposes, but on special occasions I like to splurge on duck fat.
Purpose — Preferable Type to Buy
Cooking — Refined Coconut
Oil Weight Loss — Virgin Coconut
Oil As a Carrier
Oil — Virgin Coconut
Oil, Fractionated Coconut
Oil Good Health — Virgin Coconut
Oil, Organic Coconut
Oil Massaging — Pure Coconut
Oil, Refined Coconut
Oil Hair — Pure Coconut
Oil, Refined Coconut
Oil Medicinal uses — Virgin Coconut
Oil, Virgin Organic Coconut
Oil
Unlike most other
cooking oils, this
oil doesn't contain Vitamin E and hence has no antioxidant
purposes which can result in faster aging process or getting cancer.
Ancient texts relieve about the extensive use of lavender
oil for healing, perfumes, bathing,
cooking and religious
purposes for about 2500 years.
Heating an
oil above its smoke point for the
purpose of seasoning triggers the release of free radicals and the polymerization of the fat into that hard, glassy surface that is so desirable for
cooking.