Sentences with phrase «purpose flour combination»

Not exact matches

As someone with celiac I can't have spelt however — would you recommend any combination of flours for this or just a gluten free all - purpose flour?

As always, I replaced all purpose flour with a combination of whole wheat white flour and wheat germ.

:) I like to use it in combination with a few different gf flours to make a sort of «all purpose blend»

For flakey, tender biscuits you're going to need to use all - purpose flour or at least a combination of whole wheat and all - purpose flour (leaning heavier on the all - purpose).

First, I replaced 1/2 cup of butter with 1/4 cup olive oil in the crust; I also used a combination of unbleached all purpose and white whole wheat flour in the crust.

1 1/2 cups unbleached all - purpose or whole wheat flour (or a combination) 1 teaspoon salt 2 teaspoons sugar 1/2 cup oil 2 tablespoons unsweetened or plain soy milk

I decided to use a combination of plain / all - purpose flour and oat flour for this healthy sugar free rhubarb banana bread.

I use a combination of all - purpose flour and whole wheat pastry flour.

But rather than using only all - purpose gluten - free flour, I used a combination of flour and masa harina corn flour, since I like the weight and chewiness of the masa but the flour makes the dough a bit easier to handle.

Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1 stick) butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup combination of milk and white chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all - purpose flour with the flour from one of eight ancient grains.

To find the best combinations, our test kitchen bakers took five of our most popular recipes and replaced a portion of the all - purpose flour with spelt flour.

To find the best combinations, our Test Kitchen bakers took five of our favorite recipes and replaced a portion of the all - purpose flour with quinoa flour.

The original recipe called for all - purpose flour, but I like to use a combination of all - purpose and almond flour.

We love using a combination of whole wheat and all - purpose flour.

2 1/8 cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 2 cups of any combination of the following: chocolate chips, chocolate chunks, M&M s, nuts

Well, I changed my mind and experimented using a combination of all - purpose flour and cake flour to guarantee a tender crumb to go with the rich milk chocolate chips.

Dough 1/2 cup warm water 2 tablespoons instant yeast 3 eggs 1 teaspoon pure vanilla extract 1 cup warm regular or 2 % milk 2 drops pure almond extract 1 tablespoon fresh lemon juice 3/4 cup sugar 1 teaspoon salt 1 cup unsalted butter, softened in small pieces 6 cups approximately, all - purpose flour or bread flour or half - and - half combination

These scones are also vegan and are made with a 50:50 combination of all - purpose and whole - wheat flours and then mixed with Califia Farm's almond milk creamer to create a wet and sticky dough.

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.

In place of coconut flour, would unbleached all purpose flour work or combination with wheat?

Spelt flour can be used instead, a combination of white spelt flour for the all - purpose flour and whole spelt flour for the whole wheat flour.

I will have a go at making these gluten free - by using a combination of all purpose gluten free flour and maybe some ground almonds.

A combination of coconut and almond flour was used in place of plain all purpose flour and gluten free oats was used in place of regular oats.

3 cups all purpose flour (or half all purpose and half whole wheat, or spelt and whatever, or any combination you deem wonderful and best for you and yours)

4 cups of flour (I used a combination of Plain (all purpose) and Self Raising as that's what I had in the cupboard) 1/2 cup of oil (I used vegetable oil but equally have seen it made with different sorts of all over the Internet)

Instead of traditional all - purpose flour, I used a combination of white spelt flour and The Protein Chef Baking Protein by Labrada Nutrition.

For the dough, I used a combination of all - purpose flour and coconut flour to reduce to carb content.

The combination of the whole wheat flour and all - purpose flour creates a unique taste and a light, fluffy texture.

Butter and sugars are creamed together then a combination of all - purpose flour, cocoa powder and baking soda is added.

I used a combination of gluten - free all purpose flour and tapioca flour in this recipe.

3 cups all purpose flour (or half all purpose and half whole wheat, or spelt and whatever, or any combination you deem wonderful and best for you and yours)

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.

1 tablespoon olive oil (or bacon grease) 1 cup onion, chopped 1 clove garlic, minced 3 tablespoons butter 2 tablespoons all - purpose flour 2 cups whole milk 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper pinch of nutmeg 1 cup pumpkin puree 3 cups freshly shredded cheese (I used a combination of sharp cheddar cheese and Dubliner.)

A purpose - built walnut pantry is filled with a combination of shelving and pull - out storage drawers for dry foods and produce, such as flour, pasta, potatoes and onions.