Using back of spoon, create 1 / 2 - inch - deep channel in center of batter (batter should
push up sides of pan slightly).
Not exact matches
Fit one sheet in bottom
of greased
pan,
pushing it into corners and
up sides of pan.
When you get the dough to the edges, continue to
push the dough
up onto the
side of the
pan, so that you will have a nice crust.
After about three or four minutes, watching carefully, lift the chicken pieces (if they are stuck
push them free
of the
pan base using a backwards strong egg turner, to release them) and turn them skin -
side up.