Sentences with phrase «put about a teaspoon»

I added some lime juice to change things up a bit and it worked really well (I put about a teaspoon into my serving, but then I really like lime).

While this is happening, mix the flour salt and olive oil in a stand mixer with a paddle attachment, and put about a teaspoon of oil in a medium size bowl for the dough.

Put about teaspoon of dashida and salt first.

I would probably put about a teaspoon per litre of mixture.

Not exact matches

I like to add a teaspoon of dried sage, about 1/2 tsp dried thyme, salt, and pepper, so I put that in the printable recipe below, but don't be afraid to play around with your own favorites!

Put about a half teaspoon of minced garlic on each slice.

And then put about a half teaspoon of minced garlic on each slice of bread.

After I have my hair washed I put about 1/4 teaspoon and rub it in your hands and put it in my hair and it good for couple days.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

I put about a cup and a half of cheddar in it and about 2 teaspoons of chilli peppers in it.

You take a can of black beans and put it in the blender with about a tablespoon of canned tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili powder, and a sprinkling of cumin.

Into a bowl put the chopped meat, onion, parsley, the egg, the tablespoon of olive oil, the grated Parmesan, a tiny grating of nutmeg — about 1/8 teaspoon — the bread and milk mush, salt, and several grindings of black pepper.

A tip for the eggplant: Slice it thin and put it in a big Tupperware with about a teaspoon of salt.

put about 1/2 teaspoon of the raspberries jam in the hole and with your finger close back the ball.

Cherry ice cream with white chocolate from here 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb / 340g cherries) 3/4 cup (180 ml) milk 1 3/4 cups (420 ml) heavy cream 1/2 cup (100g) sugar pinch of salt 1 teaspoon lemon juice 2 tablespoons crème de cassis, kirsch, cherry liqueur, or rum (optional)-- I used rum 112g (4 ounces) white chocolate, melted Put cherries, milk, 1 cup (240 ml) of the cream, sugar, and salt into a medium saucepan.

I added 1/2 cup cheese (1 / 4c Parmesan, 1 / 4c provolone), and instead of nutmeg (because I don't like it) I put a pinch each of ground clove and allspice and about 2 teaspoons granulated garlic.

After that, give it a taste, then add salt to your liking (I usually put in about a teaspoon) and purée for another 30 seconds.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

Put about 1/2 to 1 teaspoon of sauce on each oyster.

Honey is sugar, and this recipe puts about 2 teaspoons of sugar in each cookie (based on making 1.5 dozen) which translates to about 11 grams of sugar per cookie.

I'm not sure whether you thought of this and passed it over, but I just made this and since I already had my flour shaker out for rolling out the dough, I sprinkled about two teaspoons of flour over the veggie mixture before I put it on the dough — figured it works for fruit pies.

once i got to the posts about the «sinking - in - the - middle» issue, i realized that i wrongly read the recipe and only put in one teaspoon each of baking powder and baking soda (instead of one tablespoon of baking powder and one teaspoon of baking soda).

If dipping in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl placed over a saucepan of simmering water.

Put about 2 teaspoons filling on the flat side of half of the pumpkin cookies.

To put that into perceptive, one level teaspoon of salt contains about 2,300 mg of sodium.

To put the US sugar consumption into further perspective, based on USDA estimates the average American consumes 12 teaspoons of sugar a day, which equates to about TWO TONS of sugar during their lifetime.vi Think about that...

Put a rounded teaspoon in a glass with about 1/2 C of cold water.

You could easily get 80 % of your Sodium from the processed foods leaving you with about 1/5 teaspoon (max) to put on your foods daily.

Put the bones, joints and meats into a large pan and fill it with water, add natural unprocessed salt to your taste at the beginning of cooking and about a teaspoon of black peppercorns, roughly crushed.

We put teaspoons of the filling about 6 cm apart on the long, thin strip of pasta dough and then folded it over the filling to make a «parcel».

For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of dry fresh thyme leaves (you can add any herb you like I think — maybe even dill would work — or just parsley or green onion maybe).