Put the cacao nibs in a drinking glass.
Not exact matches
Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw
cacao nibs, and fresh mint.
In a blender I
put one avocado, 2 cups coconut water, 3 big dollops of plain Greek yoghurt, one cup shredded coconut, a handful of
cacao nibs and a couple drops of peppermint extract.
I freeze banana chunks on a cookie sheet in the freezer and
put them in my NutriBullet with some
cacao powder and a handful of
cacao nibs.
i like to
put a little spoonful of regular peanut butter on top & sprinkle with a few extra
cacao nibs.
Put them in the food processor and add all other ingredients except for the dry fruit and the chocolate chips (or
cacao nibs).
I also
put into each one 2 TB flax seeds, 2 TB hemp hearts, 1 TB chia seeds, 2 TB dried mulberries, 2 TB
cacao nibs.
Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect crackly top crust, a bit of crunch from the nuts and
cacao nibs, and a hint of salt that
puts them over the top.
Put the formed ball (one at a time) into the drinking glass with
cacao nibs and shake the glass around until the ball is covered in
nibs.
I
put it in low sugar smoothies; mix it up with sugar - free granola and / or fruit; and quite often eat it as a dessert with a few
cacao nibs sprinkled over the top.
-
put all the filling ingredients in the blender and blend except for the
cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust -
put the
cacao powder in the blender with what is rest of the filling and blend well - pour
cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with
cacao nibs
* TO MEAL PREP: make the chia pudding,
put it into your desired container and immediately top it with the peanut butter,
cacao nibs and cinnamon.
Add
cacao nibs, goji berries, or extra berries as a topping and
put in freezer for 2 hours.