Not exact matches
When I was a wee - one, my mom used to
put cream
cheese in celery
sticks for me!
Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and
stick the whole thing in the oven (170 C) When the egg sets
put sliced
cheese over the top and when it bubbles the okonomiyaki is ready.
After watching Ree Drummond
put 1 1/2
sticks of butter, a block of cream
cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.
Then just cut them into straight
sticks but after those rose then I
put a crease down the middle of them drizzled a garlic butter sauce in the crease and added chopped jalapeños in the crease and sprinkled with parmesan
cheese.
She
put them on a platter, grabbed some celery
sticks from the antipasto, and served them with a bowl of house dressing, which just happened to be blue
cheese.
One problem I have is when I try to use
cheese, fruit leather or «other» to write words,
put eyes / faces on top of sandwiches, etc they seem to either 1) get jostled around and become sort of a non-factor or b) get
stuck to the lid of the bento and become a non-factor.