Sentences with phrase «put chicken back»

Throw your kale in the pot, toss it real well, put the chicken back on top, put your lid on and put it in the oven for about 45 minutes or until your chicken reaches an internal temp of 180F.

Stir cheese into crock pot, and put chicken back into pot.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

My 9 m. old had pieces of the shredded chicken before we put it back in the sauce.

Put the shredded chicken back in the slow cooker and make your dumplings.

Put chicken and accumulated juices back in the skillet and heat through.

I had taken out about 4 cubic inches of chicken and put back 8 cubic inches of containers.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

Place the chicken meat in a container and put the bones back into the pot.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

After a few hours remove your chicken and shred it, put it back in and cook longer if needed or add in your dairies now and cook for about 30 more minutes.

Put the chicken and any large bones back in the pot to simmer for another half hour.

Put back the pieces of chicken and simmer, uncovered, over low heat for 25 minutes.

Put the shredded chicken back into the slow cooker and stir into the sauce.

After my crust was finished I put on toppings (no sauce — hate pizza sauce) just a little olive oil sprinkle, chicken sausage, veggies and a bit more mozzarella and put it back in the oven for 10 min.

My husband and I made it tonight and we shredded the chicken after it cooked and put it back in with the sauce mixture and had buffalo chicken tacos!

I used chicken thighs and put the back info cook.

I'd let them sit out at room temp for a couple hours to speed up the process, and then put them back in the fridge, or you can fill a bowl with water and place the chicken thighs in the bowl wrapped in plastic (in a bag is fine) and keep it in the fridge.

Put chicken in a separate dish to be added back to soup when serving or it can be made into delicious chicken salad or just eaten for dinner.

We put it back in the oven for a minute or two, then when it was sliced, we added fried eggs (hooray for backyard chickens!).

Don't tell Merritt Lancaster and Scott Shackelford that Southern food is just about the kind of spread your grandmother put out on hot summer days on the back porch: pork barbecue, fried chicken, and sweet tea.

Back into the pot put the strained broth, the cut up or shredded chicken pieces, and any vegetables you love.

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

Either you drop Ozil and put Cazorla in the middle or you play Ozil with Welbeck in, that headless chicken who at least tracks back and can start the counter.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

We came back to the same area the next day to eat at Zee Best breakfast (careful... they put a basket of pastries on the table that are far from free and very tempting to little hands) and walked around looking at giant yachts and feeding the neighborhood chicken while we waited.

In the program that I work for we sit a plate of healthy food down in front of the kids and they turn their noses up at it, and why wouldn't they I send home a form asking the parents for imput on the menus and all I get back is chicken nuggets and hot dogs and this year I even had one parent put oreos down for a snack!

Put shredded chicken back in the juice in the pot and saute for 5 minutes (this boils off the water and adds more flavor to the meat).

She puts a fresh cache of chicken into a tangle of wire and forges back through the drift to the snowmobiles.

Did I include fat with cooking broth and or chicken / beef fat with the bones and liquid and maybe even more telling do the bones I strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all back in and continue to cook.

Remove the blocks using the grill gloves, flip the chicken halves with tongs, put the blocks back on top of the chicken, close the lid, and cook until an instant - read thermometer inserted into the inside of the thicker thigh registers 170 °F, 10 to 15 minutes.

Now, take the chicken from the plate and put it back into the pan.

After it's baked, I remove the fat, eat the chicken, and then put the fat back in the oven at 170 for 24 hours.

Take cooked chicken out, shred, and put back in soup.

Take the chicken out of the pot (leave the pot and it's remaining contents on the burner), then remove the skin and put it back in the pot.

Put the shredded chicken back in the slow cooker and make your dumplings.

Then you put back the chicken, 15 minutes more at 400F.

a while back that you can take the cooked warm chicken and put it in your kitchen aid with the paddle and it sheeds in seconds!

I have managed to demand cooked chicken be put back on my menu with limited success.

I then put her back on Iams chicken dried cat food for adult cats.

When she gets bored of it and just worn out, put it in a pot with chicken broth give it back and she'll be all into it again.

Two maybe three years ago I bought a bag of Chicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I kChicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I kchicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I kchicken jerky anymore and definitely nothing from China at least not that I know of.

As she seemed to have her appetite back and I ran out of the chicken I put her back on the Rx food, and the diarrhea returned.

I'm not giving him food with chicken and blueberries,» and we put the bag back and got something else, probably a less - healthy version of that brand.

Especially since I left my worthy chicken salad on the kitchen bench at home (I was hoping the cleaner - I - shouldn't - still - have would put it back in the fridge for me, but no).