But can
we put flax eggs instead of the 2 whole eggs?
Not exact matches
Would it be possible to
put a little note in the recipe to warn off anyone else who thinks they can sub
flax seed
eggs for real
eggs?
If you aren't familiar, a
flax egg is a simple substitute for a regular
egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and
put it in the fridge for at least 15 minutes.
Next,
put one cup of oats into the processor and turn it into flour, then add the dates,
flax egg, salt, vanilla, and Sunbutter Sunflower Spread (or nut butter if you prefer) and process until it forms a ball.
You
put flax in to substitute for the
egg?
Then I decided to just make it into a custard by
putting it all in a saucepan for a while, didn't look at custard recipes — although I'm sure they require more
eggs too — and just ended up with a bowl of banana -
flax goop.
About
egg substitution, I always have success with 1 Tablespoon
flax seeds and 2 - 3 Tablespoons of water
put into a bulby jelly jar on my oster blender.
Make your
flax egg and
put in fridge to thicken.
I may try this recipe again with a real
egg, since I'm not actually vegan and found the odd husk of
flax meal annoying to eat (we
put the brownie dust on top of ice cream!).
Easy
Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground
flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions:
Put all ingredients in the blender for a few pulses until...
I tried this with my whole family and we discovered using the
flax egg made it waaay to mushy, but the
egg made it too dry and totally absorbed the glaze or anything you
put on top of it resulting in a way too sweet cake you don't want.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10
eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground
Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then
put into separate freezer bags and freeze, thawing out as needed.