Sentences with phrase «put fresh butter»

Not exact matches

I put ham, salami, fresh spinach and fermented coconut milk on it as the butter substitute and it was great!!!! I was so surprised!

You cut up your fresh herbs and / or combine herbs together and put them in ice cube trays topped with olive oil or melted butter.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

Traditionally you put jam between the layers, but we stick to fresh fruit, nut butter and date syrup.

I love putting chia seeds and flaxseed in it for extra protein and fiber and topping it off with fresh fruit, nut butter and granola.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

Always fresh fruit, often nuts or Justin's nifty low - sugar chocolate - hazelnut butter squeeze packets, sometimes a little fake bento of shredded mozzarella, crackers, and mustard for him to put together.

I then weigh four ounces of onion, Portugal preferred, which I chop up quite small; I put two ounces of fresh butter into my casserole, set it over a moderate gas fire, and when the butter has melted, I put in the minced onion and cover the pan, leaving the onion to fry gently, softening it thoroughly, and gradually browning.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.

Get some really good fresh bread, a local bakery of mine serves this wonderful salty farm bread (kinda inbetween a croissant and french bread) You take a slice of that and put it in the pan with real butter and sauteed onion and chives and pepper.

I put mashed banana and peanut butter in 2, cocoa in 1, and then fresh lemon in another.

2 lbs chicken breasts or thighs, trimmed Salt and Pepper 2 Tablespoons canola or vegetable oil, divided 1 Tablespoon butter 2 cups celery, chopped 1 1/2 cups onion, chopped 4 cloves garlic, minced or put through a press 8 oz fresh mushrooms, thinly sliced (try crimini mushrooms — they're nice and meaty) 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 Tablespoons chili powder 1 cup chicken broth 1 Tablespoon sugar 1 bay leaf 1 medium red bell pepper, chopped (2) 15 oz cans tomato sauce (1) 14 oz can diced tomatoes (1) 16 oz pkg medium pasta shells (or your shape of choice)

As I got older and more intentional about what I was putting in my body I started experimenting with loaded bowls of oatmeal - I would cram these bowls full of ground flax / chia, hemp seeds, nut butters, goji berries, fresh fruit, berries and superfoods.

And the food we brought would've put the Berlin Airlift to shame: massive peanut butter and jelly sandwiches, trail mix (which we couldn't stop calling by its alternative name: «gorp»), granola bars, fresh fruit, and copious amounts of water.

I only put fresh produce, butter, jam, frozen peas and fruit, eggs, tofu, leftovers, and some condiments.