Sentences with phrase «put hot food»

3 Ways to Cook Smarter Don't microwave in plastic (or put hot food or beverages in plastic containers): Scientists warn that estrogenlike chemicals could leach into your food by doing so — possibly even if you're using plastic that's free of a well - known culprit called bisphenol A (BPA), according to an article published in the journal Environmental Health Perspectives.

I think their wraps are highly over priced, especially for something you can't even put hot food on?

Don't put hot food on a cold plate.

If you put hot food directly in the freezer, you heat up your freezer tremendously in the process of cooling the hot food.

Never microwave food in plastic containers and avoid putting hot food into plastic (including take - out containers — when possible, bring your own re-usable containers with you)

Never microwave food in plastic containers and avoid putting hot food -LSB-...]

Lauren Haynes, a home cleaning expert at Star Domestic Cleaners, has a few more tips: «Regular defrosting is a must, as well as avoiding putting hot food in it or exposing the appliance to a direct sunlight... These things will help your fridge or freezer maintain [a consistent] temperature, which will lead to smoother energy - efficient work regardless of the season.»

Not exact matches

«There are a few foods for kids out there — hot dogs, pizza, mac & cheese, chicken nuggets — that if you put them in front of kids, they would smile.

Bishop Karen gave her advice for staying warm when money is tight: «You need to put the heating on, you need to keep warm, you need to heat up things like hot soup, eat hot food, drink hot drinks.

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need description.

Food 101 - NEVER put a hot mixture in the fridge to cool.

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

Putting a hot, delicious, gluten - free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now!

Just generously oil the food before you put it into the hot pan.

He went on to say that in Old Castile «not a single food is put on the table that is not seasoned with sweet or hot paprika.»

For extra smooth ganache, you can put the chocolate in a food processor and pour in the hot milk and butter.

I know I am not the only one out there finding food to put my hot sauce on.

Put hot drained vegetables in a large bowl and use a stick blender to chop and blend the onions carrots and squash until they are the consistency of coarse baby food (in fact, if you have a baby, take some out at this point and reserve for baby).

Don't tell Merritt Lancaster and Scott Shackelford that Southern food is just about the kind of spread your grandmother put out on hot summer days on the back porch: pork barbecue, fried chicken, and sweet tea.

Cold food needs more seasoning than hot, says Martinez, so no matter what you put in your overnight oats, be sure to add a little more than you would to hot oatmeal.

When the butter is melted but not quite hot, add the prunes and put the mixture into a food processor.

Use cooler bags with a cold pack in it, or if trying to keep food warm a hot pack and still put it in your cooler bag (sounds backwards right?)

For hot foods, I put boiling hot water in the empty container to heat it up, then dump out the water before adding the heated leftover food.

In the program that I work for we sit a plate of healthy food down in front of the kids and they turn their noses up at it, and why wouldn't they I send home a form asking the parents for imput on the menus and all I get back is chicken nuggets and hot dogs and this year I even had one parent put oreos down for a snack!

-- Deli meats; hot dogs; unpasteurized, raw, or undercooked food (unpasteurized cheeses, sushi, pate» and sprouts); all can cause dangerous food - borne illnesses and put your babies at risk.

You want to put your best food forward, and you want to post pics where you look super hot.

This may mean putting a blue ice in the lunchbox or hot foods in a special insulated container.

I do not microwave in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things in glass containers, even small mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them in glass, and keep it separate from the other foods.

we mixed 1 cup of plain flour with a cup of cold water in a pan then put it over a heat and then added 3 cups of hot water and then cooked it until thick and gloopy.then we split it of and added food colouring.

You put the food in the drum, and as it turns, vanes draw in hot air from the heating chamber to cook it.

Once everyone has eaten, put the food in its appropriate hot or cold environment, says Goodson.

From the moment I hop out of bed, I am already thinking about all the things I want to do: shower, drink hot water with lemon, make a green smoothie, feed the cat, put in my contacts, pack food for the day, etc., etc..

Any food that should be held either hot to cold, left in the danger zone (40 to 140 degrees F), puts you at risk for foodborne illness.

When you eat out - of - season foods, you're technically putting stress on your body (by cooling it off in a cold environment or by heating it up in a hot environment).

When she finished she would put the food into a plastic container while it was still hot and then put it in the fridge to cool overnight.

You might notice that sugar dissolves in hot water faster, or putting food in the refrigerator will slow the rate of decay.

I think about 4 cups of dried apricots soaked in hot water for about an hour, drained and put through the food processor should do the trick.

You're hungry because your body needs food, or in pain because you put your hand on a hot stove and your body...

First I put the food in a microwave safe bowl and heated it until it was very hot.

So, the question now is this: what bills can you defer or make arrangements on that will keep you out of the hot seat while making sure that you can still put food on the table?

because the dog owners are internally leaving scraps of food on the upper left border of my yard - and where dogs eat they will usually crap; so this is what i have to deal wth - they breed dogs and let them run free as if they own my property as well; i have called animal control about 6 times within the past 2 years - i believe they are related or friends which is my assumption - and guess what not only do i have 1 neighbor who let their dogs use my yard as a toilet but another neighbor two doors down who collect stray dogs but do not feed them and let them roam the neighborhood so they can knock over my garbage can 2 - 3 times a week; i am at my wits end - i want to put red peeper on the border of my yard as well but i do nt want to be sued; i have even confronted my neighbor about this and just suggested that they would keep their dogs from crapping in my yard as well as jumping in my kids pool - what did these animal loving people say:» they're animals - we cant control where our dogs do their business or if they get hot and go into your kids pool!»»

Animal welfare or cruelty Animal cruelty includes abandonment of a pet, physical abuse, failure to provide food, water, shelter or veterinary care, fighting of animals, putting animals in a situation that causes distress (i.e. a hot car) or keeping an animal in unsanitary conditions.

To protect against these invaders, Musella recommends putting all pet food and water dishes through the hot cycle of the dishwasher at least a couple of times a week.

At around 5:30 they put out a selection of salads and a range of hot food.

While the lounge is open 24/7, a cold breakfast is put out between 4AM - 10AM, while hot food is put out from 3PM - 10PM.

The hotel's buffet service offers guests a variety of fresh hot and cold dishes so you can put together any combination of tasty food you wish.

So why is it when I put my coffee in a thermos flask or my hot dinner in a thermal pack for traveling, the hot food stays hot and the hot coffee stays hot?

The Hemp Industries Association put out a great publication called Hemp is Hip, Hot and Happening, which has a great section on hemp foods that explains a lot.

NYC's Hottest New Dance Workout «Garjana» Led By All - Broadway Cast Garjana, a new dance workout created by the nonprofit Food Tank which is already selling out large venues across New York City, is putting together a FREE event in Washington Square Park on September 14 from 12:00 PM to 1:30 PM.

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremFood Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requiremfood items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements