Sentences with phrase «put in a bun»

I'd love your thoughts on either hair dryers or if you air - dry your hair and / or put in a bun an sleep in it.
I apply the oil on my dry hair and put it in a bun and then go about doing what I have to do for a while.
Good to see a recipe without rice or potato so you do nt feel as bad putting them in a bun.
I get by with about twice a week, and just put it in a bun for other showers.
After partially blow drying, I put it in a bun and use a claw.
We love how ASOS puts them in a bun.
If you have long hair, braid it or put it in a bun or you will have a mess on your hands the next time you brush your hair.

Not exact matches

«We see these things out there and figure out how we're going to integrate it in the schools,» he says, noting that the company is looking at ways to put ramen noodles in its programs as well as bao buns and dumplings.
Also, I froze the extra buns for my inlaws who are visiting in a few weeks by wrapping each bun in foil and then putting in a ziplock bag.
Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.
PUT hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using.
We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to put between them.
Great hot cross buns - I put the dough in the fridge overnight which saved time in the morning.
And, BTW, those cinnamon buns look great (and yes, I like to put pecans in mine - let's agree to disagree).
Now all that's left is to figure out what you want to put in between these buns.
The other change I made, was once the muffin rings were filled, I then turned my 200 degree oven off, and immediately put in the tray of buns to raise for 30 minutes.
Yes, that's a good way of putting it) So anyhow, son walks in from school... «oh, you made cinnamon buns
Put 2 tablespoons melted butter in a small bowl, and add the paprika, if desired; it's there for color, and accentuates the buns» swirl, but omit it if you wish.
My only substitutions were dijon mustard (~ 2 tsp) in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this, put them in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger buns.
And the end result was the best sticky bun I have ever put in my mouth, with super flaky layers of dough and a nutty caramel topping.
Put about 2 tablespoons of filling in the center and fold up the edges to close the bun.
I wanted to make buns, but I did not want to put eggs in it.
Udi's, Rudi's and Canyon Bakehouse are some of the newest players in the gluten - free market and have put out breads, bagels, and hamburger buns that have good taste and texture.
I love it when burgers have carrots in them:) Not to mention all the work you put into making a bun and slaw / sauce recipe to go with it!
Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.
I'd like to incorporate tangzhong into my other bread & bun recipes, but how much do I put in?
when you place the buns in the tray, do you put them close together or a little apart?
I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?
did rise (unsure if it was a full rise) I was making subs so I made rectangular shaped buns, put in a square pan.
They bring a smile to spaghetti, soups and sautés.Enjoy it in a bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or put into a casserole.
Enjoy it in a bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or put into a casserole.
I put the buns in the fridge overnight after they were shaped because I didn't have the time to bake them right away, and let them rise for an hour before baking them the next morning.
I formed the buns, covered them with plastic wrap and put them in the refridge overnight and let them rise the next morning before baking.
I can not put into words how much I value the time I was able to spend in the kitchen with my Nana, learning to make cinnamon buns, or the times, past and present, spent cooking with my mom or my aunts.
I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in our rolls.
Check if the buns are ready to be put in the oven by poking them with the finger.
Baking schedule: The dough for these hot cross buns was mixed in the late afternoon, left to rise for 2 hours at room temperature, put in the fridge overnight, shaped in the morning, left to rise for couple of hours and baked in the afternoon of that day.
Toast buns in a dry skillet, put spinach on the bottom and place a patty on top.
The end result is not quite a sweet bun and not quite a donut, but an entirely delicious hybrid of the two that I absolutely don't mind making again and again, even if it does put a dent in my precious stockpiled rhubarb.
I thought, «If it's marinaded like a honey ham and put in between buns with your favorite toppings and condiments, you probably wouldn't notice too much of a difference.»
It wouldnt take that long to defrost, put on the bun, add some cheese, and pop in the oven.
We developed an egg - and - cheese sandwich by taking our cheese omelet, which does come in bulk, and heating those up, then putting them on a hot dog bun.
And if your hair is already in a messy bun, put a headband on anyway!
At night, I put my hair into two Princess Lea buns, and when I take my hair down in the morning, I have miraculous beachy waves.
After showering, I towel dry my hair really well, then I'll braid it or put in a tight bun.
I have seen some similar comments and you advise to put the buns back in the oven and dry it out at a lower temp, will it work now that the buns have cooled down, a day after it was baked?
I'm just writing to check on the 2 cups of water - I put half that much in and the dough was the right consistency for shaping into buns.
I've put them back in the oven for now on a lower heat to try and cook the middle but I don't know how I'll go using them as an actual bun, haha!
Slice the buns in half, place them on a baking sheet, and put them under the broiler for about a minute until just golden.
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