I'd love your thoughts on either hair dryers or if you air - dry your hair and / or
put in a bun an sleep in it.
I apply the oil on my dry hair and
put it in a bun and then go about doing what I have to do for a while.
Good to see a recipe without rice or potato so you do nt feel as bad
putting them in a bun.
I get by with about twice a week, and just
put it in a bun for other showers.
After partially blow drying,
I put it in a bun and use a claw.
We love how ASOS
puts them in a bun.
If you have long hair, braid it or
put it in a bun or you will have a mess on your hands the next time you brush your hair.
Not exact matches
«We see these things out there and figure out how we're going to integrate it
in the schools,» he says, noting that the company is looking at ways to
put ramen noodles
in its programs as well as bao
buns and dumplings.
Also, I froze the extra
buns for my inlaws who are visiting
in a few weeks by wrapping each
bun in foil and then
putting in a ziplock bag.
Just before
putting the loaves
in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled
buns.
PUT hot dogs
in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using.
We first fell for Dave's organic breads while traveling
in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The
buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to
put between them.
Great hot cross
buns - I
put the dough
in the fridge overnight which saved time
in the morning.
And, BTW, those cinnamon
buns look great (and yes, I like to
put pecans
in mine - let's agree to disagree).
Now all that's left is to figure out what you want to
put in between these
buns.
The other change I made, was once the muffin rings were filled, I then turned my 200 degree oven off, and immediately
put in the tray of
buns to raise for 30 minutes.
Yes, that's a good way of
putting it) So anyhow, son walks
in from school... «oh, you made cinnamon
buns!»
Put 2 tablespoons melted butter
in a small bowl, and add the paprika, if desired; it's there for color, and accentuates the
buns» swirl, but omit it if you wish.
My only substitutions were dijon mustard (~ 2 tsp)
in place of dry mustard and a clove of minced garlic instead of garlic powder for the sauce (if you do this,
put them
in when you add the ketchup and other wet ingredients) and I used bakery fresh kaiser rolls instead of hamburger
buns.
And the end result was the best sticky
bun I have ever
put in my mouth, with super flaky layers of dough and a nutty caramel topping.
Put about 2 tablespoons of filling
in the center and fold up the edges to close the
bun.
I wanted to make
buns, but I did not want to
put eggs
in it.
Udi's, Rudi's and Canyon Bakehouse are some of the newest players
in the gluten - free market and have
put out breads, bagels, and hamburger
buns that have good taste and texture.
I love it when burgers have carrots
in them:) Not to mention all the work you
put into making a
bun and slaw / sauce recipe to go with it!
Alternately, you can
put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or
put in mini springform pans for crusty hamburger
buns.
I'd like to incorporate tangzhong into my other bread &
bun recipes, but how much do I
put in?
when you place the
buns in the tray, do you
put them close together or a little apart?
I had it
in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides
putting it on a
bun like pictured, any other ideas?
did rise (unsure if it was a full rise) I was making subs so I made rectangular shaped
buns,
put in a square pan.
They bring a smile to spaghetti, soups and sautés.Enjoy it
in a
bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or
put into a casserole.
Enjoy it
in a
bun with peppers and onions, sliced into pasta sauces, grilled on the barbeque or
put into a casserole.
I
put the
buns in the fridge overnight after they were shaped because I didn't have the time to bake them right away, and let them rise for an hour before baking them the next morning.
I formed the
buns, covered them with plastic wrap and
put them
in the refridge overnight and let them rise the next morning before baking.
I can not
put into words how much I value the time I was able to spend
in the kitchen with my Nana, learning to make cinnamon
buns, or the times, past and present, spent cooking with my mom or my aunts.
I ate at Red's
in Wiscasset and Harraseeket
in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack
in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's
in Portland (lightly mayoed, buttered and grilled
bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then
put in our rolls.
Check if the
buns are ready to be
put in the oven by poking them with the finger.
Baking schedule: The dough for these hot cross
buns was mixed
in the late afternoon, left to rise for 2 hours at room temperature,
put in the fridge overnight, shaped
in the morning, left to rise for couple of hours and baked
in the afternoon of that day.
Toast
buns in a dry skillet,
put spinach on the bottom and place a patty on top.
The end result is not quite a sweet
bun and not quite a donut, but an entirely delicious hybrid of the two that I absolutely don't mind making again and again, even if it does
put a dent
in my precious stockpiled rhubarb.
I thought, «If it's marinaded like a honey ham and
put in between
buns with your favorite toppings and condiments, you probably wouldn't notice too much of a difference.»
It wouldnt take that long to defrost,
put on the
bun, add some cheese, and pop
in the oven.
We developed an egg - and - cheese sandwich by taking our cheese omelet, which does come
in bulk, and heating those up, then
putting them on a hot dog
bun.
And if your hair is already
in a messy
bun,
put a headband on anyway!
At night, I
put my hair into two Princess Lea
buns, and when I take my hair down
in the morning, I have miraculous beachy waves.
After showering, I towel dry my hair really well, then I'll braid it or
put in a tight
bun.
I have seen some similar comments and you advise to
put the
buns back
in the oven and dry it out at a lower temp, will it work now that the
buns have cooled down, a day after it was baked?
I'm just writing to check on the 2 cups of water - I
put half that much
in and the dough was the right consistency for shaping into
buns.
I've
put them back
in the oven for now on a lower heat to try and cook the middle but I don't know how I'll go using them as an actual
bun, haha!
Slice the
buns in half, place them on a baking sheet, and
put them under the broiler for about a minute until just golden.