It is basically all the ingredients that you would
put in a burrito minus the tortilla.
Not exact matches
If you want your people to
put in more hours, you can go the Google route and offer everything from free
burritos to onsite haircuts to keep them at the office longer.
I usually have some tortillas on hand
in the freezer and a can or two of refried beans
in the pantry so we can
put together
burritos at a moment's notice.
It is perfect to
put in tacos and
burritos, or to eat as a dip with tortilla chips or toasted pita bread.
Elsie, the Borden cow, finished tenth, and Ronald McDonald was eighth... Despite pockets of loyal followers, McDonald's has discontinued its breakfast
burrito, probably
in favor of its new breakfast bagel, which they hope will attract a loyal adult following... Firefighters
put a damper on what would have been a city - wide barbecue fest when they contained an early morning blaze at the Dean Sausage Company
in Attalla, Alabama before it reached the cold storage lockers containing $ 200,000 worth of meat... Perhaps the most absurd recent product introduction and promotion is Light Done Right Dressingology, which purports to link certain low - fat and reduced - calorie Kraft salad dressings with personality types....
I thought about the logistics for a moment, fearing he wouldn't be able to open the container, or that it would get cold by the time he got around to eating it, or worse, he'd get made fun of for having a tiny Tupperware of meat but then said, «I don't have the rest of the
burrito stuff ready, but I could
put some meat
in a container and you could eat it with a spoon?»
I
put this spicy walnut taco meat along with sunflower seed / almond cheese, shredded carrots, tomatoes, and spinach all together on a large collard green leaf and wrapped it up into a large
burrito and cut it
in half.
When I was a kid, my mom used to make
burritos and
put them
in the freezer.
That being said, I often make my family
burritos, and bring them to - go, send my husband to work with them for lunch,
put them
in the kids» lunch boxes, etc..
In the case of all the recipes I just mentioned, switching things up makes them way easier to
put together, and for the samosa
burritos, it actually makes them healthier too!
Warmed up
burrito flour tortillas and
put the baked rice
in and rolled them up.
So of course you can add whatever you want to your own
burrito bowl, but I will share what I
put in mine.
I mean, I just took my favorite
burrito bowl ingredient and
put it
in my dessert.
The fun thing about
burritos is that you can
put anything
in them, and while I'm normally into good old refried beans, I really wanted something hearty and healthy.
Put it all
in a large
burrito shell and rolled a fantastic dinner.
I had made some overly spicy
burrito filling, so I
put some of this rice
in the
burritos to «tone down» the heat a bit.
In a normal situation — let's say you're making burritos — you open the box, you fill up the sheet pans, put them in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving lin
In a normal situation — let's say you're making
burritos — you open the box, you fill up the sheet pans,
put them
in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you put them in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving lin
in a convection oven, and then with hot pads you pull out hot, heavy sheet pans; then you
put them
in a rack, and cart them to your pass - through, put them in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving lin
in a rack, and cart them to your pass - through,
put them
in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving lin
in the back of your pass - through, and when it's time to eat then you pull them out one - by - one from the pass - through and onto your serving line.
For breakfast, the night before I make a
burrito with eggs, cheese, whole beans and a meat, wrap it
in a paper towel and
put in zip lock bag, then into the fridge.
3) The same thing is true for tacos, fajitas,
burritos, and everything else you
put in a tortilla.
Monday - turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas
in the crock pot, will use it to make
burrito bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try
putting grown ups toppings on portabellos for a low carb option, ceasar salad Saturday - Date Night!
This environment is extremely valuable
in helping connect old friends, trade recipes, talk politics or whatever filling you want to
put into the
burrito.