Chop in half, and
put in a large pot of water.
Not exact matches
one way to get dough to rise faster is to boil a bunch
of water in a
large pot, turn off the heat,
put a rack or mesh over the top
of the
pot and your dough
in a bowl on top
of that rack.
For kidney shaped beans and dried / split peas,
put a pinch
of baking soda and enough
water to cover
in a
large pot and soak uncovered for 12 - 24 hours.
Put the potatoes and garlic
in a
large pot of well - salted
water.
Fill the bottom
of a
large steamer
pot with
water and
put its insert
in place.
Option 2: If you didn't soak the beans:
put them
in a
large pot with 2 — 3 inches
of water covering the beans.
Put them
in a
large pot or bowl and make sure you have as much
water as you do peas because they will soak up most
of the
water.
Option 1: If you have soaked the beans:
put them
in a
large pot with 1 1/2 — 2 inches
of water covering the beans.
Put potatoes
in large pot of salted
water; boil until tender, 18 to 20 minutes.
Put chocolate and coconut cream
in the top
of a double boiler, or
in a
large glass bowl over a
pot of boiling
water, taking care the bowl doesn't touch the
water.
Put the rice
in a
large pot with 2 1/4 cups
water, the cinnamon stick, 2 tbsp oil, and a
large pinch
of salt.
Rinse split peas and
put in a
large pot with 6 cups
of broth or
water with bouillon, soup mix or any other soup flavoring.
While the onions are caramelizing,
put the potatoes
in a
large pot of cold, salted
water, bring to a boil and cook until nearly tender, but a knife inserted into the centers still meets a little resistance, 10 to 12 minutes, or cooked through.
Put the beans
in a
large pot along with the quinoa, vegetable stock,
water and the rest
of the ingredients
Use a double boiler or fake it by filling a
large pot with
water and
putting a smaller
pot inside
of it for the soap to melt
in.
Put everything listed above
in your
large pot, then cover with purified
water leaving about a two inch margin at the top
of the pan.
Put about an inch
of water in the bottom
of a
large pot and boil.
I
put the carcass
in a
large pot with a few coarsely chopped onions and carrots, maybe some garlic cloves, cover with filtered
water, and add a splash
of vinegar to help break down the bones (I use apple cider vinegar).
For kidney shaped beans and dried / split peas,
put a pinch
of baking soda and enough
water to cover
in a
large pot and soak uncovered for 12 - 24 hours.
What I find works best is to
put the chocolate chips
in a
large stainless steel bowl over a boiling
pot of water and stir until the chocolate is completely melted.