Sentences with phrase «put in a loaf pan»

I have made cinnamon rolls many times, and also rolled balls of dough in cinnamon sugar and put in a loaf pan.

Put in loaf pans and let rise double in size.

P.S. I forgot to mention, I grease parchment paper with coconut oil and put it in a loaf pan about 9 × 5.

I put it in a loaf pan and in the freezer.

I liked the technique of rolling the dough up before putting it in the loaf pan.

Any thoughts on time if I put this in a loaf pan?

How can you put that in the loaf pan and then bake?

Last week I made it but instead of squares I put it in a loaf pan.

Not exact matches

You can make this pound cake in two loaf pans, but I wanted to put my bundt pan to use.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

I now know why you put them into two separate pans... that one loaf was pretty much gone in one night!

I ended up with much more than 12 muffins, put the additional batter in an ungreased loaf pan and cooked it a bit longer, it came our rather easily also.

My loaf also was raw in the middle... found out when I tried to get it out of the pan... scooped it up and put it back in and put the top back on... turned the oven back on and put it in when it was hot, then turned the oven off and let it be for about 20 minutes... perfect!

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

I also put it in a mini loaf pan.

If you want it to be thicker, just put it in a smaller dish, like a loaf pan, to freeze.

Did you mean to make cake and cut in half or use 2 loaf pans and put together twice?

Form two loafs and put them in greased loaf pans.

Preheat the oven to 425 °F / 200 °C about 20 minutes before the loaves are done rising, put a broiler pan in the bottom rack.

Wait 20 minutes, then put the loaves in the oven and pour 1 cup of tap water into the broiler pan, quickly shut the oven door to keep the steam inside.

I let that rise for approx 1 1/2 hours, then split it into two loaves when it has doubled in size, and knead the air out of the bread, then preheat my oven to 450 and put my pans in the oven for 30 minutes, and bake as you instructed 30 minutes covered, 15 uncovered.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Once done place batter into a greased loaf pan and put in the oven.

Hi, just a tip that my mother always uses when she makes Banana Bread... let the batter set in the loaf pan (s) for 30 mins before putting in the oven.

it takes 20 - 30 minutes cranking every 5 mins or so, then i put the ice cream in a dish or loaf pan and freeze up to 3 hours more before serving.

Just for people to reference, this last time I substituted tapioca powder for arrowroot (my food store was out, sadly) and I doubled the recipe and put it in the size of a normal loaf pan (I was becoming frustrated with small slices).

Melt 1 Tablespoon of butter in your loaf pan and put the loaf in upside down.

Will definitely make this recipe again but will try putting it in the standard loaf pan instead.

Put 1/2 of the batter (or a little less) into the loaf pans; 1/4 in each pan.

Once I got it to the right consistency all went along great, I put the dough in two 9 x 5 loaf pans, they rose beautifully.

With some recipes, I've had to add time or put the loaf in the pan in my oven to add a bit more time.

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

You could also prepare the loaf, put it in the pan — but don't cook it — and just keep it in the fridge overnight; allow it to come to room temp then cook as normal.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Then I put the dough into 2 loaf pans and let rise until doubled and baked them in the oven.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Then, I put the loaf in a glass loaf pan and put that in the slow cooker.

Deb, I was thinking of putting the loaf pan on a baking sheet in the oven when making this.

this bread is amazing, been looking for a bread recipe without granulated sweetner, i used 1/2 cup almond butter and 1/2 cup coconut butter, did 10 drops of sweet leaf vanilla creme, put it all in a 3 × 8 loaf pan, fantastic!

Bake for about 20 minutes, then remove the silicon pan and put the loaf back in and bake for another 30 - 40 minutes.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Put the dough in a loaf pan (8 × 4») covered with parchment paper and let it sit on your kitchen counter at least 2 hours.

No matter, I thoroughly enjoyed snacking on the drippings... Next time, I'll put part of it into a loaf pan in addition to my largest pan.

I found that the batter was quite runny — I needed a soup ladle to put it in the pans — and I used a loaf pan and an 8 - inch square and I didn't need any more.

I put a bit of it in a tiny loaf pan so I could taste it and it is DELICIOUS.

My 12 little muffin cups couldn't hold all the batter, so I put the extra in a little loaf pan; it took a bit longer to bake, but it was still good.

Last, the dough get put into a loaf pan or just shaped into a free - form loaf and rises a third time, until doubled in bulk prior to baking.

After mixing thoroughly, transfer the dough to a greased (with olive oil) loaf pan and then put in the oven and bake at 350 degrees F for 35 minutes.