After the cauliflower is «riced»
I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.
Combine chocolate and peppermint extract in a double boiler to melt, or
put in a microwave safe bowl and melt in 20 second increments until you creamy.
Not exact matches
Meanwhile, make the filling:
Put the chocolate
in a medium
microwave -
safe bowl; heat at 75 percent power until softened, about 2 minutes.
While it's thawing,
put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk
in a
microwave safe bowl.
Put the 2 Perugina Chocolate bars of your choice (that were not placed
in the freezer) broken up into a
microwave safe bowl.
Put them
in a
microwave -
safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.
Directions:
Put water and oats
in a
microwave safe bowl and
microwave for 2 minutes.
5 tbsp melted vegan butter / coconut oil (just melt it by
putting the butter
in a
microwave -
safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)
While the avocados are processing,
put the chocolate chips
in a
microwave -
safe bowl and zap for 90 seconds.
Put 1 cup of chocolate chips
in a
microwave -
safe bowl and
microwave on High for 1 minute.
Put the butternut squash
in a
microwave safe bowl and cover (allowing a slight opening of steam to escape) with a
microwave safe lid or plastic wrap.
Put the almond bark
in a
microwave safe bowl and melt according to directions on the package.
Put the half the chocolate
in a
microwave -
safe bowl and heat
in the
microwave in 30 - second - intervals until melted; allow to cool for a minute.
To make the topping: Place caramel and cream
in a small saucepan and warm over low heat, or
put the ingredients
in a
microwave -
safe bowl and
microwave at low power.
Brownie layer:
Put the chocolate, butter, and oil
in a small
microwave -
safe bowl and heat at 75 percent power for 30 seconds.
put the chocolate
in a large
microwave -
safe bowl.
Put the raw veggie spaghetti
in a
microwave safe bowl and
microwave on high for 5 to 10 minutes or until liquid has cooked out.
Put the sugar, molasses, honey, and butter
in a
microwave -
safe bowl.
Put ice cream
in a
microwave safe bowl or mug and heat
in microwave for up to 2 minute or until you reach a liquid consistency.
Put ice cream
in a
microwave safe bowl or mug and heat
in microwave for up to 2 minutes or until you reach a liquid consistency.
For the chocolate layer,
put the cream and instant coffee
in a
microwave safe bowl and
microwave 30 seconds — 1 minute until hot.
I do this by
putting the chocolate melts
in a
microwave -
safe bowl and
microwaving for 30 - second intervals, stirring
in between — until completely melted.
First,
put the three peeps
in a
microwave -
safe bowl (we did two batches of different colors so used six peeps total) along with the coconut oil.
Simply
put a few tablespoons of kernels
in a
microwave -
safe bowl, cover it and place
in the
microwave for 2 - 4 minutes or until you hear the popping taper off.
Measure peanut butter and coconut oil into a
microwave safe bowl — I often just
put it
in a glass liquid measuring cup.
Make the ganache:
Put chocolate chips and heavy cream
in a
microwave safe bowl.
First I
put the food
in a
microwave safe bowl and heated it until it was very hot.
Put caramel and half and half
in a
microwave safe bowl.
Put about 1/2 of chocolate chips
in a
microwave safe bowl with a little coconut oil if desired to keep it smooth.
Put the broccoli florets (not the stems)
in a
microwave safe bowl and add 3 tablespoons of water.
Put butter and chocolate
in a
microwave safe bowl and heat for thirty seconds at a time, stirring after each interval.