I put some in a pastry bag and squeezed it out onto a plate and left it at room temperature for four hours, and while it gets very soft and slippery, it seems that it will work, as long as the cupcakes are super cool when I frost them.
Not exact matches
Put the batter into my
pastry bag, then glanced at my counter and realized the cup of water you listed first
in the ingredients was still there.
I make the dough,
put it
in a large
pastry bag and then keep the
pastry bag in the fridge.
You can pipe the frosting with a
pastry bag, or simply
put it
in a zip - lock
bag and cut the corner to make your own disposable
pastry bag.
Put spreadable caramel into another
pastry bag with a small round tip and pipe it
in an even spiral, leaving room to chocolate to show up.
This looks fabulous and such a neat trick
putting the dough
in pastry bag... and that looks like brown butter salmon?
To decorate cookies with solid icing,
put some Royal Icing
in a
pastry bag with a small plain, round tip.
Let it cool completely and
put the mixture
in a
pastry bag, then start making the puffs.
Put the mixture
in a
pastry bag and fill the puffs.
Put the filling you're going to use
in a piping
bag and pipe a small amount onto half of the
pastry rectangles.