i've
put it in the pressure cooker because i wasn't able to get cooked chickpeas, just dried.
After browning the meat and making the sauce,
I put it all in my pressure cooker and processed it for 20 minutes.
I fiddled my day away and ended up
putting this in the pressure cooker instead of the slow cooker.
I took a standard recipe and
put it in the pressure cooker for 15 minutes, a bit longer than JL's recommended 6 minutes for her split pea soup and marginally longer than this recommended 10 minutes.
Put me in the pressure cooker with that french toast, will ya?
«Then,
you put it in a pressure cooker for very long time, and you end up with charcoal.
I put it in the pressure cooker I tend to feel much, much, much better.
Not exact matches
On the other side
put the chicken
in the
pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.
Directions:
Put turkey leg or thigh
in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and
cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and s
cook on high heat until
pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high
pressure — this takes a little experimenting, on my stove it works on low - medium /
Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and s
Cook for 30 minutes from the time the
cooker reaches high
pressure / Remove from heat and let the
pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.
When you make broth and freeze it, do you can it with a
pressure cooker or just pop it
in a mason jar and
put it
in the freezer?
As far as broth, I
put it
in mason jars and freeze them (no
pressure cooking).
Hi Ma'am, cn u pls tell me what shd be d thickness of d salt we need to
put in d
pressure cooker for this cake... thanks
I
put the dried beans, water and all the vegetables (no vegetable stock, just water for the beans)
in and
pressure cooked for 30 minutes on high, and it was really yummy.
Leftover
pressure -
cooked roast beef gets
put to good use as another easy dinner
in this recipe for easy beef tacos.
I just
put in 1 bag of frozen baby broccoli florets, 2 cups of veggie broth, and a little bit of frozen chopped onion into the IP,
pressure cooked for 15 minutes.
I
put everything
in for 9 mins (with natural
pressure release for 10 - 15 mins) except the parsley and peas (add those when done; they don't need to
cook).
Put the two together and you get an excellent resource
in vegan
pressure cooking.
I did speed up the process and
put the ribs
in a
pressure cooker instead if simmering.
Put the steamer basket
in the
pressure cooker pot.
Since the
pressure cooker speeds up the normal
cooking times, you can
put foods
in the
cooker after work and have dinner on the table quickly.
And I'm assuming that I'll
put the ENTIRE chicken
in the
pressure cooker — just as it came from the grocery store?
Putting this trio
in this
pressure cooker allows for allegiances to shift back and forth, and so much of what makes the film work is the attempt to suss out motivations and who might not be telling the truth.
I know who should be held accountable when tests cause undue duress
in students, students are
put into unrealistic
pressure -
cooker, toxic learning environments, student needs go unmet due to diverting finances to untested standards, students lose months of instructional time due to state - imposed distraction — all this to the full knowledge and concern of school superintendents, etc, etc
And, unfortunately,
in the heat of the
pressure cooker (sometimes, literally, if you're a homemade, organic food, no GMO, solar powered self gardening momma) when your spouse doesn't get why you're
putting all this stress on yourself, things can get explosive.