Not exact matches
You can also thaw the
puff pastry in advance by
putting it
in the refrigerator overnight.
The process is simply to cut a sheet of
puff pastry into four squares, saute some diced apples
in some spices, vanilla, and sugar,
put the apple filling
in the
puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em
in the oven!
Needless to say, my food wasn't very exciting or original — back then I basically
put heaps of cheese and veggies on my
puff pastry sheets — but those dinners gave me enough confidence to start to play around
in the kitchen and get a bit more creative with my food.
If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples
in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg
puff pastry which has been thawed
in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source
Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minu
Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off,
put a lid on the pot and let the apples steam for a minu
put a lid on the pot and let the apples steam for a minute.
The
puff pastry was great... I cooked it alone first until it just started to brown, then
put pie ingredients
in and baked as directed.
Dessert:
Put frozen
puff pastry in the refrigerator so it's thawed by this evening when you go to bake the pandowdy.
Put a quarter of the mushroom mixture
in the middle of one piece of the
puff pastry.
Let it cool completely and
put the mixture
in a
pastry bag, then start making the
puffs.
Put the mixture
in a
pastry bag and fill the
puffs.
Just bought several packages of
puff pastry from Trader Joe's and
put them
in the freezer.
The spinach mixture was fantastic though, so I think I'll
put it
in low - fat
puff pastry next time.