Not exact matches
I used mostly cheep vodka with a little splase of dark rum, started it
in July
in two
quart mason
jars, then
put it
in pretty 10oz bottle, with a few fresh beans
in each bottle.
However, he did not like having a
quart size
jar along with a bowl to
put the salad
in.
So what it says here is you
put the grains
in one -
quart glass
jar.
From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze
in quart containers or process
in canning
jars and
put them
in the pantry.
He
puts 1 1/2 cups washed DRY beans
in a
quart jar or 2/3 cup
in a pint, then adds any spices or ham and fills the
jar, leaving 1 inch of headspace, with boiling water.
Put a good size scoop of almond butter
in a
quart jar, add vanilla and stevia if you want, and add water.
Expanded over the top of the container I
put it
in (
quart glass Mason
jar) but the smell?!
To keep the right temperature, I
put my two
quart jars wrapped
in towels inside a stock pot.
Put the pears into a sterilized 1 -
quart (1 3/4 pint / 1 liter)
jar, ladle
in the poaching liquid to cover, leaving a 1/2 inch (1 cm) head space, let cool, cover, and seal.
I
put 1/2 a cup
in a
quart jar, pour boiling water on top, cap, and let sit overnight.
If you want to make a shaker,
put in a pint or
quart mason
jar and poke some holes
in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!
In the evening, put between 1/2 to 1 ounce of dried herbs in a quart - size Mason jar or French press, boil water, pour over the herbs, and cove
In the evening,
put between 1/2 to 1 ounce of dried herbs
in a quart - size Mason jar or French press, boil water, pour over the herbs, and cove
in a
quart - size Mason
jar or French press, boil water, pour over the herbs, and cover.
Put chia seeds, almond or coconut milk, and vanilla
in a 1 -
quart glass
jar with a lid.
For my breakfast I
put a scoop or two of the banana Miracle Whey
in a one -
quart glass mason
jar, and then I add two to four raw eggs.
To make nettle infusion,
put 3 ounces of dried nettle herb (I use this trusted brand)
in a
quart mason
jar, fill with hot filtered water, seal the lid and leave on the counter overnight.