Sentences with phrase «put in a small pan»

Sesame seeds - 2 tablespoon toasted sesame seeds (To toast the seeds, put them in a small pan and heat over medium - high.

Also with the crust, if I made this again, I would 1 and 1/2 half the crust recipe so it's a thicker crust and I would do the same with the custard, either that or put it in a smaller pan than 9x13 like it says, they're just super thin.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Lovely cake perfect for 2 - I made it once in a loaf dish (didn't have a small cake pan), and then I did it again and, of course, put it in a small cake tin (but it was too flat).

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I'm assuming you could half it, but if not, you could just put the batter in two very small pans and freeze one loaf for later.

If you want it to be thicker, just put it in a smaller dish, like a loaf pan, to freeze.

Put butter and sugar in a small pan / pot and heat it up till it is caramelized.

Put the lentils in a small sauce pan with water.

Next up put the butter, chili powder and cinnamon in a small sauce pan and set it on the stove on medium low.

I break the egg in a small bowl, fork - beat it with a pinch of garlic salt and chilli powder and put it in the pan.

Put the oil in a small frying pan and set it over a medium - high heat.

This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms in a blender (untill it's crumbly) Than stir frie it in a pan in a little olive oil, than put in a whole Boursin (the small version) or creamcheese with herbs.

Put the eggs in a small pan and cover with cold water.

I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.

You could put them in a small microwaveable or oven - safe pan and cover with foil and freeze for your friend.

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

Idk, multiply the recipe by 10 and put it in a small cake pan?

Just for people to reference, this last time I substituted tapioca powder for arrowroot (my food store was out, sadly) and I doubled the recipe and put it in the size of a normal loaf pan (I was becoming frustrated with small slices).

Put the crushed tortilla topping into a small freezer bag and the cheese substitute in another, bundling the bags with the pan.

PS: I used a removable bottom tart pan & put the left over crust & filling in a small ramekin.

To make simply put unsweetened coconut or almond milk, a couple of spoonfuls of raw cacao, and a small amount of stevia to taste in a sauce pan on medium and whisk.

Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and all ingredients are well combined.

Boil some water in a small saucepan, then put a small sauté pan over the saucepan, lower the heat, and put the chocolate in the sauté pan.

I put it in the smallest glass pan i had (Pyrex; smaller by a tad than an 8 × 4 pan) and it came out quite nicely.

The first time I did put them in a smaller but tall sided pan and they were more gooey in the middle (as expected) which, served warm was like a molten cake.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

I then weigh four ounces of onion, Portugal preferred, which I chop up quite small; I put two ounces of fresh butter into my casserole, set it over a moderate gas fire, and when the butter has melted, I put in the minced onion and cover the pan, leaving the onion to fry gently, softening it thoroughly, and gradually browning.

Halve the tomatoes lengthwise and put them in a small roasting pan or oven proof dish.

Put cream into a small pan, add the cinnamon stick, chilli, butter and vanilla seeds in cream, and bring to a simmer.

Start filling your enchiladas by putting a small amount of the meat and sauce onto the tortilla and then topping with shredded cheese before rolling up and putting in the pan.

In the meantime, put the anchos in a small pan, cover with water, and simmer for ~ 5 minuteIn the meantime, put the anchos in a small pan, cover with water, and simmer for ~ 5 minutein a small pan, cover with water, and simmer for ~ 5 minutes.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

You can honestly throw it all together in the pan (you just need a small bowl to throw together the wet ingredients) and then you leave it for a couple hours (or overnight if you wish) before putting it in the oven.

Put a small disposable aluminum pan in the center of a kettle grill and mound 15 charcoal briquettes on each side.

Put the top back on the pumpkin and put in an oiled small roasting pan or Dutch ovPut the top back on the pumpkin and put in an oiled small roasting pan or Dutch ovput in an oiled small roasting pan or Dutch oven.

But I also forgot to put in the diced pear and had to drop it in the tops of the pans just before putting into the oven so that was probably why it created a small crevice.

Take off crust of bread and break up in small pieces and put in bottom of baking pan.

Put the sugar in a small, heavy - based pan with one tablespoon of water and leave over a low heat until the sugar has completely dissolved.

Once cheese is completely frozen, put the tallow, lard, or oil in a small pan so that it is about an inch deep and bring to medium high heat... it needs to be hot before the cheese goes in.

Put the bowl with the egg yolks on top of a small pan of boiling water (make sure the bowl doesn't touch the water) or in a double boiler.

Take a large glass baking pan and put a small amount of Marinara sauce in the bottom so the chicken doesn't stick.

I cut a very large chicken breasts into smaller cubes and put them in an olive oil coated pan.

Nothing in this I can't have (Except sugar) Going to see if I can try Xylitol, may make a half batch incase they don't turn out Might put them in bite sized muffin pans (Since I'm not sure I have a small enough pan.

Smaller products like steaks, burgers and meatballs can be defrosted in your microwave or directly put in to your pan.

Put flour in a small frying pan under low - med fire and stir with a spoon consistently as it browns.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Instead of making it in a pan I put it in small paper cups (like chocolates come in) and keep it in the fridge.

Blend everything in your food processor, then line a small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer Put them in the freezer for 15 minutes Take out and cut them into bars

Put the Canadian maple syrup and almond butter in a small pan and heat over low heat, mixing until warm and fully combined.