Sentences with phrase «put in chicken stock»

This is what I put in my chicken stock.

It can not be called a vegetarian dish if you put in chicken stock, however, it woud be vegetarian if you used the vegetarian stock.

Your ingredient list and the directions say chicken broth but the pictures show you putting in chicken stock.

Not exact matches

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Process it coarsely (not puree - some chunks left) and put it in a pot with diced fresh pumpkin (not puree), 26oz can of petite diced tomatoes, chicken stock and some shredded chicken or pork; bring to a simmer and throw a little minced cilantro in right at the end.

Reheat by dousing the casserole with 1/2 cup chicken stock then putting it in preheated 375 degree F oven, loosely covered, for 20 minutes.

If you have chicken stock around then all you have to is put all these ingredients in the pot and let it simmer and then puree.

I deglazed the pan with a little white wine after the shrimp and added a little organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (garlic) thru a press at the very end.

Put the pork in the crockpot with some garlic and allow to marinate overnight in chicken or vegetable stock (make sure it's gluten free).

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

Put the chicken stock in a medium stockpot on high heat.

This time I put all the ingredients, except the cilantro, in my 3 quart crock pot and filled it to 1/2 inch below the top with low - sodium chicken stock.

«A cure - all in traditional households and the magic ingredient in classic gourmet cuisine, chicken stock or broth made from bones of chicken, fish and beef builds strong bones, assuages sore throats, nurtures the sick, puts vigor in the step and sparkle in love life — so say grandmothers, midwives and healers.»

I used a whole chicken cut up and put in the bony pieces as well to give the stock extra flavor.

Put them in the roasting pan along with any carving juices and a little bit of turkey or chicken stock and cover it really well with foil so it doesn't leak.

I put celery on the list because I have a few chicken carcasses in the freezer that I need to make stock out of.

Serves 6 300g fresh borlotti beans, or 200g dried beans soaked in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware pot or large pan and cover with cold water.

When I store my chicken stock in mason jars in the freezer, I just fill up the jar to the «freezer line,» affix the 2 - part lid, wait 1 - 2 hours to let the stock cool, and then put in the freezer.

Put the chicken in a saucepan and cover with water or stock.

When it is full, I will put it in the crock pot with some water and make a nice bunch of chicken stock.