When mixed well, take half and
put in small food processor to blend until somewhat creamy.
Not exact matches
Step 2:
In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small bead
In a
food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is
in small bead
in small beads.
Put old - fashioned oats
in the bowl of a
food processor and process for about 5 seconds or until the oats are chopped down to
smaller pieces.
In a
food processor with steel blade
put butter, sugar powder, flour, cornstarch, vanilla and salt and blend until
small crumbles form.
Directions: Preheat oven to 350 degrees /
Put potatoes and garlic
in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside /
Put salt cod, potatoes, garlic, milk and splash of olive oil
in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into
small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
Or,
put small odds and ends of bread — saved
in the freezer until there's enough to work with — into a
food processor or blender, process for a few moments.
Preheat the oven to 400 degrees F.
Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream
in a stand mixer fitted with a paddle attachment or
food processor and process until the dough has
small lumps of sweet potato and butter remaining.
Step 2:
In a food processor put cold butter cut into chunks, then flour, sugar, baking powder, spices and turn on until the butter is in small bead
In a
food processor put cold butter cut into chunks, then flour, sugar, baking powder, spices and turn on until the butter is
in small bead
in small beads.
Drain grease and
put sausage
in food processor to grind
smaller, just a few pulses.
Put the dates
in your
food processor and break them down into
small pieces.
Put about 1/4 of the chopped cauliflower
in the
food processor (or blender) and blend until it has a
small — grainy texture.
Put the cashews
in your spice grinder or
small food processor and whiz until powdered, about 30 to 60 seconds.
Put ingredients
in the
food processor and pulse until only
small chunks remain.
Put the root cubes
in a blender or
food processor with a
small amount of cold water, just enough to cover the blades.
For
smaller babies,
put in a
food processor.
Put all the ingredients
in your
food processor and pulse until everything is
in small pieces that stick together - don't process too much or it will get too sticky.
Put the cilantro, lime juice, honey, tamari or soy sauce, olive oil, sesame oil, sriracha sauce, garlic powder, and crushed red pepper
in a
small food processor.
Put the beans, sundried tomatoes, onions, and 2 tablespoons of the water from the tomatoes
in a
food processor and chop that shit up real
small.
Blend everything
in your
food processor, then line a
small baking pan with parchment paper and spread nut / date mixture out Pour melted chocolate on top to form an even layer
Put them
in the freezer for 15 minutes Take out and cut them into bars
So I never have
small amounts of applesauce around and I didn't want to open a whole jar just for 2 TBS worth, so I just
put in some apple chunks (with the skin, about 1/4
small apple) with the avocado and honey (I actually used coconut sap)
in the
food processor and liquified the apple
in with the liquid ingredients.
Put pecans
in a
food processor and chop into
small pieces.
Put the anchovies
in the
small bowl of a
food processor with the garlic, caper, parsley and mint.
Step 1) To make the marinade,
put all the ingredients
in a
small food processor and pulse until very finely chopped, or pound together using a pestle and mortar.