Remove the frozen rhubarb from the freezer, peel away the baking sheet and break the rhubarb into manageable pieces, then
put in the blender with the coconut milk.
This time
I put them in the blender with a tbls.
O yea, not only does your house smell lovely when the pecans are roasting, but once
you put them in the blender with the vanilla... o my!
Strain hijiki and
put them in a blender with all the other ingredients to obtain a soft pâté.
i make my own almond milk with a cup of almonds soaked overnight and then
put in a blender with purified water about 7 cups.
You take a can of black beans and
put it in the blender with about a tablespoon of canned tomatoes or salsa (if you have them; both optional), about 1/2 teaspoon of chili powder, and a sprinkling of cumin.
After soaking, drain and
put them in a blender with the sweetener, salt, and 2 cups of the water.
Put them in a blender with the orange juice and blend until the dates become a puree.
Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground.
Take the rest and
put in the blender with the avocado and water.
Drain and rinse the almonds and
put them in a blender with 4 cups of water.
Put in a blender with all the other ingredients and blend until smooth.
You can
put them in the blender with some ice cream.
When the mushrooms and onions are dehydrated, take half of them and
put in a blender with the walnuts and about 3/4 cups water.
Put them in a blender with a teaspoon of lemon juice, a pinch of sugar, a pinch of salt, and approximately 3/4 cup of water.
Steam a bunch of kale for five minutes and
put in blender with 1/2 cup walnuts and 4 cup of the water from steaming the kale — add a little salt if you like.
I put this in the blender with my browned sausage and almost pureed it.
Drain and rinse the almonds and
put them in a blender with 4 cups of water.
Take the rest and
put in the blender with the avocado and water.
When the mushrooms and onions are dehydrated, take half of them and
put in a blender with the walnuts and about 3/4 cups water.
If you feel uneasy eating butter / ghee directly,
put it in a blender with food you like — use your imagination.
She puts it in the blender with buttermilk or beer.
Not exact matches
Hi Melissa, once you have made the milk you can
put it back
in the
blender with a spoonful of maple syrup, date syrup, dates or some cinnamon.
I get up from my desk,
put on the teapot, throw a bunch of things
in the
blender, whirl it all together, and end up
with a cozy and satisfying latte - ish drink that gets me through to dinner time.
Soak the dates
in a bowl of hot water for 20 minutes, then drain and
put them into a
blender with the coconut milk, coconut oil, salt and vanilla powder.
I crushed the nuts
in a bag (like you do
with biscuits to make a cheesecake base), chopped the dates into thirds and then
put everything
in a bowl and gave it a whiz
with my small hand
blender.
Kids of all ages can help by tearing up kale and
putting it
in the
blender, pouring the apple juice (possibly
with assistance!)
I don't know if it was my immersion
blender or my skills — but I had to
put some of the soup
with the basil
in a
blender to actually get the basil blended.
You can either purée it
with a handheld
blender, or
put it
in your
blender.
I blend 1 part flax seed
with 3 parts water
in my
blender on high and I
put the gel right
in the recipe.
you may already know this but when overwhelmed
with zucchini, throw the whole thing
in blender bag or
put in 1 or 2 cup containers and freeze.
I made this but
put one banana
in blender with two eggs a little fat free half and half sons workout protein powder and made pancakes.
I tried this recipe, but instead of
putting ingredients into a
blender I dumped the tapioca flour
in a pot
with the warm milk and oil mixture.
Drain and rinse the soaked cashews and
put them
in a high powered
blender with the rest of the cheese ingredients and blend until completely smooth and thick.
Put the walnuts
in a
blender with the grapefruit juice and blend until you see an even consistency.
I
put the cooked potatoes and cauliflower right
in my Ninja
blender with the other ingredients, blend it all up then pour it
in a pot and continue heating.
Cut up the cauliflower a bit, pop
in the
blender, fill
with water up to the top of the cauliflower, blend and then
put it through a fine colander.
Put chilies
in a
blender or mini food processor along
with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.
Put the beetroot, apple, blueberries and ginger
in a
blender, top up
with water then blitz until smooth.
I
put some
in the freezer for about 5 minutes and then whipped it using a hand
blender with a whisk attachment.
Should I wait to whip it
with a hand
blender until I'm going to use it, or should I whip it now and
put it
in the fridge until tomorrow?
Just
put a few spoonfuls
with fresh fruit or vegetables, together
with some ice and a little water and throwing it all
in a
blender for terrific smoothies.
Add all of the pie ingredients to a bowl and stir well
with a spatula until combined or
put them
in the
blender and mix until creamy and combined.
This is a nice one too for dinner (or lunch) Chop 2 unions and 250 grams of mushrooms
in a
blender (untill it's crumbly) Than stir frie it
in a pan
in a little olive oil, than
put in a whole Boursin (the small version) or creamcheese
with herbs.
Shred the cheese, juice the limes and measure along
with everything else then
put in to food processor or
blender and puree.
And now I'm picturing some sort of ice cream made
with these ingredients and blended
with coconut milk or coconut cream then
put in the
blender.
Put all the seeds and dates
in a high speed
blender with 4 cups fresh water, a pinch of salt and vanilla.
Or,
put small odds and ends of bread — saved
in the freezer until there's enough to work
with — into a food processor or
blender, process for a few moments.
I almost feel like I'm cheating when I
put a huge bunch of leaves, together
with some fruit and powders into a
blender, and end up
with a pleasant and smooth, drinkable meal, that I can consume
in a few minutes and continue on
with my day.
For the Coconut milk I just crack open coconut and take the meat and then
put in a
blender mix it
with water and use cheese cloth to strain the pulp.