Sentences with phrase «put in the freezer until»

Then place them on a cookie sheet or other flat surface, one layer deep, and put them in the freezer until frozen solid.

Put in the freezer until ready to assemble.

I put them in the freezer until it was time to bake something but those little suckers kept sneaking out of the freezer and into my mouth.

Sprinkle the remaining broken almond pieces on top and put it in the freezer until set (about 30 minutes).

Put that in the freezer until ready to use to firm up again.

After low heat and thorough stirring everything together I put in freezer until firm and then refridge.

If using fresh peaches, cut them into slices and put them in the freezer until frozen solid.

Put in the freezer until you're ready to enjoy.

Put it in the freezer until it gets firm.

Put them in the freezer until fully frozen and then store them in an airtight freezer bag or container.

«I thought I would put them in the freezer until Christmas».

His formula: «Just take the juice of fresh orange, lemon or lime, add water and sugar, and put it in the freezer until half frozen.

Then we put it in the freezer until it's solid.

I made these last night, put them in the freezer until solid, placed them into the fridge as directed, and they turned back to liquid.

We put in the freezer until needed and slice it up half - defrosted.

Not exact matches

I've made it and put in the freezer to keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!

I sneaked in some baby spinach and put in it the freezer for a little until it was almost like ice cream!

Put the truffle balls back in the freezer until they have set (4 hours or so).

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

Put in the freezer for around 60 minutes or until it is completely frozen.

So a suggestion for people making this: after you finish each layer, put the dish in the freezer until that layer has become kinda solid.

To better ensure uniform texture upon thawing, spread the berries out on a cookie sheet or baking pan, place in the freezer until frozen, then put the berries in a sealed plastic bag or sealed container for storage in the freezer.

Then press them until the surface is leveled and put it away in the freezer for about half of hour.

Put in the freezer and let the bark sit until hardened, about 30 minutes.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

Place on a parchment lined baking sheet and put in freezer at least 2 hours or until frozen all the way through.

I planned to serve it for a dinner we were having with an old friend until I remembered his nut allergy, so I put it in the freezer and then brought it out on Christmas morning to munch on as «pre-breakfast» while we opened gifts.

Pour the cheesecake filling into the crust, smooth with a spatula and put in the freezer for at least 4 hours or until frozen.

Then one day I didn't have the time, so since I didn't want my soaked almonds to go sour, I put them in a ziplock in the freezer until I could get back to them.

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few moments.

Put the pan in the freezer and let freeze 2 - 3 hours, until frozen.

When chocolate starts to harden (about 5 minutes) sprinkle with a bit of sea salt and put back in freezer until chocolate is firm.

You can easily make both of the components tonight / tomorrow and either put these together before bed tomorrow night and store in the freezer or quickly make before dinner on Valentine's Day and store in the freezer until dessert!

** Note I actually make my own breadcrumbs by taking the end pieces of a loaf of bread and putting them in a food processor until they break down into crumbs and store them in the freezer in an airtight container.

Put in the freezer just until ready to serve.

Make the «nuggets» and place on baking sheet, put in freezer just until very cold, then in fridge.

Press the mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle White Chocolate Layer Place all of the ingredients into a high - powered blender and blend until smooth and creamy.

It just worked out for my baking that I had them in the freezer until the next day, you can just freeze the mounds of dough for 30 - 60 minutes, then put them on a baking sheet and bake them.

After an hour you can put them in freezer bags and store them until you're ready to eat them.

Now you can put the whole baking sheet in the freezer and freeze until solid, then transfer the gnocchi to a Ziplock baggie.

Roll each date in the chocolate until totally covered, then put them into the freezer for at least an hour to set up.

Put the sheets in the freezer and let the bark sit until hardened.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Put the bananas into the freezer for at least 6 hours or until frozen — overnight is ideal, or better yet keep a supply in there ready to go!

Put back in the freezer until about a half hour before serving.

Put in the freezer for 20 minutes, then bake until golden brown, about 30 minutes.

I put the whole tray in the freezer and leave it until the fruit is frozen solid.

Put in the freezer for 1 - 2 hours, or until the cream is firm.

- put everything in the blender and puree until smooth - you can the choose to use an ice - cream machine and follow the manufacture's instructions or put the mixture in a container in the freezer.