Sentences with phrase «put in the refrigerator»

You can also thaw the puff pastry in advance by putting it in the refrigerator overnight.

Cover and put it in the refrigerator and allow the yogurt to drain for several hours, or preferably overnight.

Preheat the oven to 350 degrees (optional, you could make these no bake if you'd like by just putting them in the refrigerator right away)

When it had hardened, I broke it into irregular pieces (about 2» each), put some in a jar and put it in the refrigerator and the rest I put in zip bags and put in my freezer where they wouldn't be crushed.

When the quinoa is finished cooking, place in a medium sized bowl, and put in the refrigerator to cool, uncovered.

Just whip up the ingredients and put in the refrigerator.

Transfer the dough to the baking sheet and put in the refrigerator while you prepare the filling.

Place in a piping bag or ziplock bag and put in the refrigerator.

Otherwise, I put them in the refrigerator.»

I premade them since I was craving them so bad and put them in the refrigerator Sunday night.

I left it to rise too long - about three hours - but I rolled it out anyways and put in the filling, cut them, put them in a pan, and then put it in the refrigerator over night.

Remove from oven and let cool for 60 minutes before putting in the refrigerator to chill for at least 4 hours.

cover and put in refrigerator for about 30 minutes before serving to let the flavors meld together!

Put them in the refrigerator to set for 15 minutes.

I just put it all in an 8 x 8 glass baking dish and put it in the refrigerator for about 15 — 20 minutes and initially, I had a cacao type fudge dessert.

okay, here's the hard part... you have to put it in the refrigerator to chill for about 10 minutes to thicken it up and make the consistency more like cookie dough.

I also thought putting them in the refrigerator would help but it didn't.

let it cool for an hour, put it in the refrigerator over night, added corn starch, and it still won't thicken to anything more than soupy..

Once the custard is out of the oven you can eat it as the recipe directs, but once cooled I like to put in the refrigerator and use it the next day to make french toast.

I then took them out of the muffin tin and put them on a plate and put in the refrigerator still in the liner.

So I cooked my rice early in the morning, letting it cool down before putting it in the refrigerator and cook it later that evening.

I've put it in the refrigerator, but when it comes out it separates again.

Then before I left to go out, I mixed in some more flour, stirred, and put it in the refrigerator to sit overnight.

Don't skip putting them in the refrigerator.

Immediately pour cheese into the prepared dish and put in the refrigerator.

Either serve warm or put in refrigerator for 1 hour to allow flavors to blend.

Cover pan with plastic wrap and put in the refrigerator until ready to use.

one more question if there are some leftovers is it ok if i put them in the refrigerator?

Put in refrigerator.

To avoid having to mix the seeds and them sinking, warm a cup of water then add the seeds and mix, put it in the refrigerator for the next day you will see the seeds have hydrated and have that wonderful gel surrounding them and will remain suspended in your drink.

(this means it has firmed up) Then put it in the refrigerator or freezer.

Then put them in a refrigerator overnight.

I let the air out of the bag and seal it, and then put it in the refrigerator over night (you can pour ice over the top of the bag in the bucket if you don't have room in the fridge).

I had some bakery style croissants I put in the refrigerator that I thought didn't have that fresh baked taste any longer, and shockingly I had a large carton of fresh raspberries.

Put it in the refrigerator and let it sit overnight or at least 3 hours.

I made the icing once cooled and put in refrigerator overnight.

You can even put them in the refrigerator for a few minutes to set them quicker!

This may take a while, but I put mine in the refrigerator for a bit to hasten the process.

I put some in the refrigerator for several days and I could not get it to thin out enough to use.

I did not put it in the refrigerator before baking, but left it out on my dining room table to hang out for two hours before baking.

I made them the day before and put them in the refrigerator after letting them rise.

If it has melted put it in the refrigerator until it solidifies again) 3/4 Cup Organic Whole Milk

Cover the bowl with plastic wrap and put in the refrigerator for 1 to 2 hours to chill and firm up.

Wrap in plastic wrap and put in the refrigerator to chill while you make the tart filling.

Why do we put it in the refrigerator overnight?

Put in the refrigerator until thickened, but not hardened, about 20 to 30 minutes.

For example, don't cook with a cast iron skillet and then put it in the refrigerator.

Have you ever baked them and then put in refrigerator before frosting at a later time?

Pour the custard into 5 crème brûlée ramekins (or any other shallow ramekins) and let them come to almost room temperature on the counter (15 minutes) before putting in the refrigerator to chill completely (at least 2 hours).

Only thing I would mention is that I should have removed the foil from the outside of the pan before putting in refrigerator overnight.