Trim and cut chicken into desired size (s) and
put in zip top bag.
Not exact matches
Put the icing
in a plastic
zip top bag and snip of a corner.
Ahead of time, I would fry the thick - cut bacon until it's extra crispy, chop it up and
put it
in a
zip -
top bag.
I'd slice the onions and shred the cheese ahead of time,
putting the items
in separate
zip -
top bags.
If you've been munching on the bread for a few days and you still have some left, you can also slice it and
put wax paper between the slices and then freeze it
in that
zip -
top bag.
Put the croutons
in a
zip -
top bag and bash them a few times with a rolling pin or something with a little heft to it.
I have a clever method of storing chipotles - I
put a single chile
in each space of an ice cube tray,
top off with sauce, and freeze, and then store the cubes
in a
zip -
top bag.
Put the melted chocolate
in a plastic
zip top bag and snip a little corner off and drizzle on
top of each sandwich cookie.
When cookies are cooled,
put the filling
in a piping
bag (or plastic
zip top bag with the corner snipped off) and
top half the cookies with a dollop of filling.
Put chicken a
zip -
top bag and pour marinade
in the
bag, making sure the chicken gets coated.
Put the dough into a
zip top bag and let it rest
in the refrigerator for at least 30 - 60 minutes, or up to 8 hours.
If you're feeling feistier, what I usually do is just
put them all
in a
zip -
top plastic
bag (all the air has to be out) and then smash them with a pan or a cutting board or something.
Wash plush items often, or
put them
in a
zip -
top bag in the freezer overnight to kill dust mites.
Start by
putting the Starlight mints
in a
zip top bag, and using a hammer or meat tenderizer to crush them up.